Chapter 408 - Cooking for Enemy (1) (1/2)
Chapter 408: Cooking for Enemy (1)
The number of the French e However, those who sympathized with them were quite a lot because the American chefs from Rose Island, also former Grand Chef participants, ell known in America In particular, aliano was developed by a young Asian chef froht not know Min-joon’s name
So, the news that some of the French people spoke ill of and criticized the American chefs, or the Rose Island chefs who participated in the Paris International Cooking Contest and held a protest spread quickly across the United States
Of course, Americans didn’t sit idle at the news Like the people of any country, they could not let their country and their own people be disgraced by another country without any reason In particular, the chat rooourmet community in America were filled with all kinds of comments and feedback about the French cuisine and the Paris contest
Sou about the French protest It was not clear whether they agreed with the protestors or simply picked a quarrel with somebody else, but they tried to rationalize the protestors for a number of ridiculous reasons
Adalicia Petit: Why does everybody think it’s nonsense? To be honest, do you think American cuisine can surpass French cuisine? What is A, Mac and cheese And they turned all the European dishes into soht? I doubt how such a country can produce any good chefs
└ Mark Belster: What the heck are you talking about? Have you ever been to America? Like you said, it’s true that inally, and there are so many people who eat meals at fast-food restaurants, but that doesn’t mean that chefs from our country are incoes of the Paris International Cooking Contest are idiots who are in the cultural toadyises see that a chef is superior just because he has a good name in the United States? I don’t think so The only reason he is doing great is because he is so competent
└ Adalicia Petit: Mark Belster If that’s the case, how can you explain the reason why there are so few restaurants with Michelin stars in the United States? Is it because the American chefs are not competent? I don’t think so
└ Mark Belster: Adalicia Petit I don’t want to point out Michelin caresstuff such as the restaurant’s interior, service, and fun rather than cooking itself Why are you applying the Michelin standards to A is absolute? I don’t understand why you guys in Europe are saying as if Michelin is the standard taste
└ Alexi, I understand why the French guys are protesting like that A part in the contest now ht be an exception, but I wonder if they can ever beat their French counterparts Rose Island is a chain restaurant, isn’t it?
└ Michael Bary: Are you going to downgrade Rose Island as a chain restaurant? If you’ve ever been there once, you’ll never be able to describe it like that In addition, all the pairs from Rose Island who have survived are from its main restaurant and its New York branch And they are the very best American restaurants with three Michelin stars The main restaurant has recently reopened because of a fire, so they have not yet received Michelin stars yet
└ Macques Leroy: Alexima Varda Let me tell you this as a Frenchood as any first-rate restaurants not only in France but also in Europe as a whole I’ with confidence because I’ve been to that restaurant So, only those who mistakenly think European restaurants are the best look down on the Rose Island chefs So, there are a lot who regard the protest this tirace even in France
They had a heated argus
To look at the nature of the comments, Americans who seemed to support and understand the French protesters, while the French and other Europeans tended to bla those comments for sometime, Chloe turned off the computer
‘Then, what aboutinactivities in America, so she was inevitably called an Aine that there were people trying to judge the level of chefs by the country they ca was that there were some in France who supported this kind of perception And there were few faourmets ere full of pride that they were French Was it because they were so ignorant that they were so brave? How could they stage such a ridiculous protest for wrong patriotishtly looked out theOn the day of the seathered in front of the venue Although the nue, even one crazy protester was dangerous in this situation The organizers were planning how to safely let theet inside the venue, locked up in a car far away froined that this kind of thing would happen”
Anderson sighed at Chloe’s murmur
He opened his mouth in a calm voice
“Well, I hear so crazy recently because of this contest”
“What did they do?”
“For exa for alet their appetizers and alet their main dish”
“Oh, really? I doubt if they really did so intentionally? Maybe they did it because their orders piled up”
“If just one person was treated like that, we can understand, but it happened to several custoot their food on ti blamed in and out of France these days”
“How ed in such nasty things”
Kaya opened her mouth as if she was duh-end restaurants even in France could treat customers like that Of course, the way they spoke to the customers could not be refined, but they were supposed to treat customers with respect and care Their nationality was not important at all It was just unthinkable for a chef to think of inconveniencing the custo to cook like that, I just can’t understand why they have decided to be a chef”
Min-joon shook his head with a sigh Since he had been always pondering about the cosastronoe the level of cooking by the origin country of the food
Of course, it was clear that France had a astronomic system than other countries In fact, it was the French cuisine that had the biggest influence on European and Western cooking styles
As such, the French should have been enerous about other countries’ food Most of the French people had such a generous ood food lacked it, which saddened Min-joon