Chapter 393 - Thieves Who Stole France (5) (1/2)
Chapter 393: Thieves Who Stole France (5)
Checking their puzzled expressions, he said slowly, “The plate that traditional cooks used wasn’t that big So, when they put foie gras on the plate, it was already full, so the sauce and ingredients overflowed over the plate and looked just ugly So I thought about how I could redients on the plate rather than leaving it alone So, I made the dish, based on that concept”
“I still don’t understand well What do you want to express on this plate?”
“Try it, please The moment you try it, you will find out for yourself”
Min-joon’s confident attitude had a strangebefore their eyes contained soined
They were thrilled with that feeling Min-joon glanced down at his cooking Cooking point was 10 out of 10 In other words, it was a dish that combined his recipe and Kaya’s perfect sense of taste
The pair’s dish that would steal France, or the French judges, was there
“Gulp”
The sound of so was heard quietly It felt like the venue itself ing With great anticipation beyond description, they began to gather around Min-joon and Kaya
‘They es with confidence It didn’t matter whether their dish was delicious or not The recipe they developed for this dish was far froourmet could feel the taste of a dish based on witty ideas ht even feel the dish that the pair made today was not the subject of their evaluation, but soan to move their jaws Min-joon watched it By now, they should be enjoying the juice of foie gras In fact, they couldn’t call it ‘juice’ because foie gras itself was alras h the reasy taste would further enhance the light and soft s
By the ti sweetness, they would also feel the taste of the chicken skin over the soft chicken legs, and the wine in the jelly and the fat of foie gras would further sties slowly looked at Min-joon and Kaya The thoughts in those eyes seemed too complicated, so they could hardly see the pair face to face One of the judges, Parnella, opened her ure out what to say
‘I can’t believe they cooked foie gras this way’
It was rather difficult to say that it was an innovative dish, for there were redients And the recipe for using the fat of foie gras to add ain fat was not that fresh
But theabout this dish was that the chicken patties were served with foie gras If the chicken thighs had been grilled in a steak style, it would not have been the sa chicken legs into patties, and the juices of foie gras perap were different fros
It was also a clever method that Min-joon and Kaya didn’t use a liquid sauce If they had used a liquid sauce, the sauce would have already penetrated deep into the gap in the patties, which, in turn, would not only dilute the fatty taste of foie gras but also hardly bring out the unique taste of the chicken leg itself This was the advantage of jelling the sauce
“That’s a perfect recipe”
ParnellaMin-joon and Kaya’s cooking, she uttered exclaras in her nize its perfect taste
Another judge, Asher, said while nodding at them, “I don’t think that there is aall the dishes that we have judged in this competition so far Who caive you an exact answer because we just thought about it at so it…”
“I wish I had heard your conversation, which I think would be really interesting”
So, Asher sincerely thought of getting close to the pair when they were discussing what kind of recipe they would come up with next time But he could not afford to think about it now Soras, chicken skin, jelly, and patty with a fork He blankly looked back at the judge, who did so at the redients in it
“Hey, what are you doing, Sophie?”
Sophie didn’t answer, nor did she even look at Asher With her eyes closed, she just enjoyed the taste spreading into her ras dish, she felt it was really delicious Citrus air had a refreshi+ng taste, but what i patties because that distinctive lightness of chicken reduced its greasy texture While chewing the chicken grains left in her mouth, she eventually sed it She opened herat the empty fork blankly, as if she felt a bit empty
“Anyway, there are only sixteen pairs now Even if we eat the dishes of just one team a little more, I don’t think it will affect our evaluation”
“But I’m not so sure, Sophie…”
“Sophie, it will taste differently if you eat it again”
When she said so as if she was completely charmed by Min-joon and Kaya’s dish, Asher as well as the other judges looked at the plates with intense curiosity While checking each other’s expressions, they eventually reached out for a fork A little later, there were no traces of any leftover on the plates
‘Wo coes have a meal and not just evaluate their dish?!’
Even the audience in the stand drooled, watching that very unusual scene They knew that the judges here were not just ordinary, but fah to represent France as far as French cuisine was concerned But the pair’s dish made them unable to resist their appetite What kind of taste did it have? They even thought that the pair’s dish could taste better than the main menu of a fine restaurant