Chapter 392 - Thieves Who Stole France (4) (1/2)

Chapter 392: Thieves Who Stole France (4)

“Do you think we haveat Min-joon

One of his strong nized was that he could find out the cooking score of a dish even without tasting it properly Of course, most of the chefs kne to check the results of the dishes theyit, compared with other chefs, because he relied on the systemAs a result, he could i

When she asked, he didn’t answer for a moment But she found the answer in his shut htly, his subtly narrowed brow, and his slightly raised bags under his eyes Depending on who saw it, his expression could be interpreted differently, but she could feel that he was so a as to make him look even embarrassed

“So, you like it soto be the star again today”

“Don’t you reallant”

“Do you care about what she said?”

He looked at her as if he didn’t expect her reaction like that As far as he knew, she was very conscious of what others thought about her, but at the same time, she did freely what she wanted to do

She responded with a mischievous smile, “I don’t care But I do care”

“What the heck are you talking about?”

“Well, hts are confused now Didn’t you tellmore complicated than the hu to be the star today,” he said in a confident voice

So that How come he was so confident? She didn’t understand hoas so confident of the good results even without tasting the dish

‘Can any chef do it like hiet the answer even if she asked it Even if other chefs said they could not do it, that was fine with her because that ood about it because there were many who could not understand her unusual sense of taste For exa with the heat on the kitchen stove She was a score while he was impressed with her extraordinary senses And she didn’t hate this kind of relationshi+p with him She even felt it was romantic

He examined the dishes made by the other fifteen pairs As for what he could not identify by just checking their looks, he could confir its brief description in the systeredients of a dish, he could check theredients by the title of the dish

‘I think our concept is the best’

He also thought so Of course, he didn’tscore When he looked at the concept of cooking only, he honestly thought that the dish he and Kaya made had the most unusual and exquisite balance because she actively helped hi skills this time

“You really seem to be the best chef that I knoho kno to deal with the heat”

“You’re the best chef I knoho deals with recipes”

“Well, I feel embarrassed if we flatter each other like this”

“I’ you I really think so”

“I do really think so, too”

After they said that, they were silent for aaard They didn’t knohy they felt aard at the ether for long

At that es descended from the platforan to exaet their attention was the Asian chef Han’s pair

Bastien asked, “Oxtail ragu, potato croquette, and this…”

“It’s black cod After grilling the black cod, I u and used it as a sauce I put cheese and thyme pesto inside the potato croquettes to add flavor You will find it tastes fresh in your mouth if you eat these potato croquettes”