Chapter 391 - Thieves Who Stole France (3) (2/2)

“Man, we’ve already used it all up again”

“You bet I feel like we started only a little while ago”

Since they concentrated on how to make the dish more perfect, they didn’t feel how fast time passed, so they didn’t notice at all that the spectators at the venue started to look at thele this ti for a couple of hours without stopping at all?”

“Did they also talk about so other than the recipe?”

“Well, they seemed too serious to talk about other stuff…”

The spectators muttered as if they were impressed by the way the pair conducted before the kitchen counter Since they were not chefs, whatever the pair did look cool and fresh

And it was right at this rasp of what they were doing

When the pair made their supernatural concentration, which was incomparable to the ordinaryin the same world as them, but in a different world at the sa!”

The judge’s voice echoed along with the ringing of the bell that announced the start of the contest Min-joon and Kaya quickly went to the pantry and brought the ingredients

When the judges saw the ingredients they brought, their eyes sparkled

“Chicken leg and chicken skin, and foie gras What are you going to ras won’t be the ras part of the dish… To be honest with you, that idea isn’t good”

“I agree The strong taste of foie gras is the ent when you deal with it as the main Well, the chefs are Min-joon and Kaya, so let me look forward to their dish No matter what they make, they always produce a dish that exceeds our expectations”

“That’s right We don’t have to have a bias against the”

Their conversation showed that the problem that Min-joon and Kaya were h their existing perception of foie gras was the sa the pair was about to cook it What Min-joon and Kaya were not conscious of hat kind of iave to people around them So much so that they were ready to believe that even if the pair would make tofu with red beans, they would watch it in anticipation

Kaya and Min-joon started cooking It was Kaya who dealt with the heat, as usual At least for today, she had to take care of the heat unconditionally Min-joon’s cooking level was the same as Kaya, but honestly, he could not catch up with Kaya when he was at cooking level 7 when it came to the sense of taste

‘This must be her talent’

He would feel jealous if other chefs had such talent But he didn’t because it was Kaya Kaya had always been the subject of his envy, not jealousy What was interesting was that the person who could bring out the abilities of the subject of his envy, namely the one who could help Kaya best develop her talent, was none other than Min-joon

He could never knohether it was because he started to learn cooking after looking at Kaya’s future, or for other reasons He didn’t want to know it thaton what I do, I can affect Kaya’s path’

When he thought about it, he felt his heart was full

Chopping the chicken ras The thick-sized foie gras began to be cooked brown like sausage, spilling fat on its own even when she didn’t use any special oil

She would certainly fulfill her role perfectly Then he had to take care of the rest He began to focus on chopping the chicken ain He didn’t have to chop it too perfectly because he had to leave the lu texture

After chopping the meat like that, he sprinkled salt on the lu would be already done in the process of lu if it’s a normal patty…’

But he didn’t want it this tiive the patty a more steak-like feel

The difference between the salty taste from the inside and the fleshy flavor fro this difference, he was always careful when he dealt with ingredients On the other hand, Kaya was different She turned foie gras boldly like a general on the battlefield She was full of confidence when she roasted so, so much so that he wondered if she could check the ripeness of the

When she fried the chicken skins or baked the patties that he alreadycare of it He was always curious about it and actually asked her

However, she asked back simply, “Can’t you feel it?”

And since then, Min-joon stopped asking her about it

“I’ it Perfectly,” she said

After she finished roasting foie gras, she wiped the sweat off her forehead with a handkerchief He nodded and quickly snatched the pan froar before boiling it When the sauce that boiled like lava was thick enough, all he had to do was cool it by ain When the jelly got cold, he would season it with air ar content

“Ah…”

He looked at the finished dish, groaning a bit The expected cooking score was 9 points, but the finished dish far exceeded his expectations