Chapter 383 - Scene Stealer (1) (1/2)

Chapter 383: Scene Stealer (1)

When the judges were done rating their dish, the average score Min-joon and Kaya received was 925 out of 10 In tere points, they didn’t surpass the Enzo and Theo pair

Given Norris’s evaluation, however, it was safe to say that the tere better than Enzo and his son because he didn’t tell the latter he would give 10

Watching them, Talis murmured with a surprised look, “Why are these deood?”

“What the hell is in the main store that makes a difference?”

“As you know, it’s very coet hired at the main store I heard that dozens of very competent chefs applied for the audition of the uys are the best of such applicants, so I think they are completely different from typical chefs Even if they are demi chefs, they are not the sa better or worse than others after they join thetheet his cursing for just one day, but you will hear it for the rest of your life He will argue with you what he has not done for you”

When Adrian pointed it out, Talis, feeling nervous, glanced at Brandon sitting in the stands He was glaring at therimy expressions, as always

Talis opened her laring eyes It looks like he is going to get us if we don’t advance”

“I doubt it We are the best pair aet us if we failed to pass the qualifying round, not this final round”

In fact, Adrian had a point They were just ordinary demi-chefs Chef Brandon could be satisfied with the fact that they succeeded to advance into the final round because it was very unrealistic for him to demand that they beat those participants with decades of cooking experience in this contest

‘Does this make a difference?’

Talis bit her lips when she suddenly thought of it She looked back at Min-joon and Kaya, and Anderson and Chloe Corew in the same environer than her She felt asha behind them with the poor excuses that she could not beat them because of a different environment from theirs

Until now, she had never seen the chefs at thethey could not help it when they were not satisfied with the results She had seen the it was natural they could not win in the contest Of course, they could have thought so deep down, but she thought that it had a big difference between keeping it to the it to others

In other words, being realistica lot of calculations Such calculations were not even properly ood results in the past contest forced her toit for her bad outco herself that her failure was only natural She used to justify herself like that

“I really don’t want to go back to the shop today”

Adrian turned to her when she murmured to herself like that then whispered, “I don’t, either”

But the judges’ announcees scanning the plates before them onceat noas the plates, but she felt like they were exa her ht, Sophie asked, “Are you nervous?”

“Absolutely”

“Are you uncomfortable with this ath?”

“I just…”

Talis looked down at her dish The judges now probably approached other participants with great anticipation The dees already finished evaluating, showed excellent dishes without any exception That hy she got all the et for comparison was not ordinary participants, but the Rose Island deot the most attention from them in this contest

In fact, she was satisfied that she h until she conceived the recipe and tried her dish But when she looked at it again, she found her dish on the plate so shabby

Deep-fried oysters in oyster shells, sweet and sour vegetables seasoned hite wine and white wine vinegar, citrus e and lemon zest on top All this looked so plain She felt evenout so special from that plain taste

She was about to lower her head without replying properly when her pair—Adrian—said, “Every chef is nervous when the customer stands before his or her dish Even if they are confident in their cooking, they can’t help it So, please understand her”

Talis turned to Adrian The judges watched Adrian quietly then smiled

“Sure, we understand Then, is it okay for us to try your dish?”

“Yes, please go ahead”

Each of the judges started putting fried oysters with vegetables Adrian clenched his fists as if he was quite tense when he watched the it with serious expressions

And there was no surprise The judges didn’t praise or criticize more than what he expected

One of them said, “It was definitely a dish thatwas very good I think you will have no proble out your role as a demi chef But…”