Chapter 382 - Taste of Blank (6) (1/2)
Chapter 382: Taste of Blank (6)
‘How es do know the Min-joon pair are like a bo like that, Havier, who stood behind theaze People thought they could understand a genius They just thought that a genius was superior to the average person But they didn’t knohat a genius was really excellent at They didn’t knohat difference such excellence couldhis eyebrows, Havier stared at the dish Min-joon and Kaya made
Pea puree, roasted scallops and cumin foam
“It really looks like Min-joon’s dish”
Janet nodded at his rereed, she was puzzled at the same time She couldn’t accurately define what it meant to be like Min-joon’s dish Even so, she nodded at his remarks
“What do you mean a dish is like Min-joon’s?”
“Well, I would say his cooking is liberal, changeable and he tries to bring out the taste bydifferent textures and different flavors Sos out just a plain and calm taste, but the essence of his dish isn’t there”
“I see That’s what they like ourmet circles these days”
“As you know, they are always chasing the most refined cuisine of all the dishes that have been around until now Chefs are the sa at Havier
But he looked back at Janet with a calm expression She flinched to find hian to look so mature like that
When their parents had hard tiet mature earlier than others
Rose Island was one of the toughest working environments for Havier in his life It was an environment that made him doubt his talent, skills, and even all his strenuous efforts until now
As a result, he had to s up his high pride although he survived the co some of the most talented chefs
Javier had to adreat When he adive up his cooking career as a bad job or would he strive to overcoonizing hard, he had no choice but to struggle for his goal He couldn’t give up He didn’t want to think that he couldn’t i second fiddle to Min-joon, Anderson, or Janet
‘I’ to discover my talent’
Of course, he had talent Coht not be more talented, but he was not sure of his future career In fact, that was the same case with most chefs
“Of course, I’m upset,” Havier replied briefly
Janet asked as if she understood him, “But how cogling with all et a better score than theirs?”
“I don’t want to compare them with us”
“Then, who do you want to compare with us?”
“Well, the old me, and me just before,” he replied in a low voice
Then he continued slowly, “I want to prove that I a step by step without stopping That’s all”
If he continued to walk, he would reach his destination so at the top all the way up theitself hile for him
But Janet said in a subdued voice, “I want to co when I surpass someone It’s the result that’s more important than the process What customers want is not hoe cook, but the dish we make”
“Then wait Fortunately, there are five people who can judge you today They are also very credible professionals”
When Havier said that, Janet turned to the judges They put scallops, pea puree, and cuently When they put the spoons in theirthem at a distance uttered exclamations wistfully
Someone muttered at that moment, “Wow, the atmosphere is completely different froree with that Of course, when the judges stood before each pair, they felt a different atmosphere But when they stood before the Min-joon and Kaya pair, there was so of a different at the dish that Dobby or Enzohoould taste That was the typical atmosphere often found when they stood before a fa
However, when the judges stood before Min-joon and Kaya, the judges were different from what they did before other participants They looked reverent or thrilled as if they were here to appreciate art, not cooking