Chapter 380 - Taste of Blank (4) (2/2)

“Yeah, this tin participants are terrific!”

The judges shook their heads as if an pairs In thethe recipe was over

Bastien cleared his voice then stood up

“Noe’re going to start the final contest! All the participants, please go to the pantry and prepare the ingredients now!”

As soon as he announced that, Min-joon and Kaya headed for the pantry The ingredients they were supposed to pick up were as followed—scallops, olive oil, butter and lemon, salt, pepper, shallots and peas, milk, whipped creah there were lots of ingredients, Min-joon prepared the ingredients in an instant, as if taking care of less than half the ingredients So much so that the French chefs next to him were so amazed by his quick hands

“That’s the chef frouess so… Man, he is so fast picking up the ingredients I wonder if he checked their quality”

“Ah, I don’t know We can’t afford to pay attention to theredients quickly, Min-joon and Kaya stood in front of the kitchen counter What they were trying to prepare was sireen pea puree and cu they prepared was pea puree He iman to remove the peas from the skin

She fried the shallots in olive oil until its color didn’t coave her

“Min-joon is assisting her this tiht He seems to have more kitchen experience than her”

“I think they trust each other so well Besides, their teauess it’s the power of love”

Since they kneas difficult to teaes could not help but be embarrassed by the perfect teamwork of the two And as time went by, they becath of Kaya and Min-joon was not confined to their excellent teamwork They had talent Kaya had the power to sense heat, while Min-joon had a sophisticated control of the kitchen staff He was actually controlling her while assisting her He was taking the lead when he handed the necessary ingredients to her or tri them by himself

Min-joon’s calculation and Kaya’s sixth sense The secret to the best combination that could fully utilize the tas his assistance Was it because of that? Even the chefs with decades of experience often made a mistake in this contest because they were nervous, but the two didn’t get nervous or get cold feet throughout the whole process of cooking

“It see contest forthat pair You’re only talking about the two for some time”

“Yeah, I want to stop, but the way they cook together is sothat I can’t take my eyes off of thee opened her ht the two looked cooler because they were lovers She thought if she had a lover like Min-joon who could team up with her, she would have won a prize in the past

Of course, it was not the feht like that

‘Man, the pair instantly ht

Bastien knew that these judges didn’t show such favorable and satisfactory expressions to foreign participants, but the tere an exception

Ees’ unexpected reaction, he turned to Kaya and Min-joon

The tere laying finely picked pea puree on a plate, placing scallops on it, then putting cu And when a leaf of greenery was put on the scallops, Bastien could not help but adiven they made it in only 30 minutes

‘If it tastes even delicious, too…’

Bastien looked at other judges Bastien sighed, watching the up so nicely

‘It looks like the two es’ honorary students’

That was no joke Of course, the judges wouldn’t see theht them But it was not unreasonable for them to feel affectionate for them as if the tere their students

It took less than athe bell to announce the end of the cooking ti, Sophie, the fe in perfect harmony, said at the top of her voice, “Good job everyone Please take your hands off cooking”

Even if she said so, soreen onions, sesame seeds, or parsley until the end In principle, she should stop them is

“I don’t think the dishes you made today are your best Maybe the dishes you usually make are much more refined and beautiful So, even if your results aren’t as good as you expect, I hope you don’t lose faith in your oorth ”

Sophie had a reason to say that Not everyone did, but so on this contest For exa to ain their fa restaurants

As they were in such a desperate situation, they ether if they didn’t win any prize in this contest In fact, some of theain that the score we are giving you today is the score for your dish It is not the score for the path you have walked until now”

“Then, let us start evaluating your dishes”