Chapter 380 - Taste of Blank (4) (1/2)
Chapter 380: Taste of Blank (4)
“Gosh, I wonder if Dobby is a prophet…”
A few days later, the finals of the Paris International Cooking Contest began
Kaya, entering the venue, muttered as if she could not believe it because the the Bastien just announced was exactly what Dobby had said
“Today you are only given one the out the beauty of one bite It doesn’t redients you use Of course, you have to make sure we can enjoy it with just one bite”
Was it because the participants were coh to qualify for the finals? There were a few of the with their partners about the theme, Kaya looked back at Min-joon and said, “Don’t you think Dobby has placed so committee of this contest?”
“Hey, stop the nonsense Think about our recipe”
“If we’re going to make a one-bite dish, don’t you think amuse-bouche will do?”
“If that was the case, the judges wouldn’t have called the theme just one bite They would have rather asked us to ”
“That’s right If you think about it, they won’t eat more than one bite of whatever dish we h theme”
“You don’t have to think it’s that difficult I guess the judges already know the answer,” he said in a relaxed voice She thought his reply was cool, but at the sa her eyebroith a coht for a e, hoould he want the participants to interpret the thees’ minds was not that easy for hih school
“We can cook whatever ant”
“Whatever ant?”
“The chefs here want to see the dishes, not our literary talent The judges gave us such an auous theme because they didn’t care about hoe interpret it It depends on us whether it’s a dish that makes them so satisfied with just one bite that they don’t want to eat anyain”
“Let’s choose to make the dish that they can be satisfied with,” she said with a firm deter mischievously In fact, he already knew her answer because she was always consistent as far as cooking was concerned
“Well, we can es unsatisfied with the participants’ dishes except for ours”
“Good, let me join hands with you”
“Hey, it’s not ame or not You also like rinned at that Maybe it was a chef’s choice to bring out more flavor to the dish so that they could enjoy other participants’ dishes, but soht
The participants were given only 30 minutes for the contest So, they could not think of an to review the dishes that would be most delicious when they took a bite of it
“Beef isn’t bad I yu Oh, I don’t know if I can find wagyu in the ingredients”
“How about scallops? If our dish is too oily, they ht after ours, because they have already enjoyed lots of other dishes”
“That’s right So, if we cook scallops, do we have to add puree?”
“Sure, but that is not enough Let’s add foam, too A foam made from cule moment of silence between the two When one of them opined, the other party refuted it They then caestion And when the tere done devising the recipe, they were the first to co all the participants, as always
The judges, who stood in front of the stage, watching all the participants, were attracted to the two instantly Min-joon and Kaya, ere feeling relatively relaxed, with theirthees, an older man, said to Bastien, “They are that faht? You said he was the star of this contest…”
“To be precise, one of them is not from Rose Island She is a Grand Chef winner”
“Man, the winner of the Grand Chef usuallynews in any country”
Grand Chef At first, it was just a si show, but now it had a lot of influence a the chefs Those chefs on prizes in the Grand Chef contest were more popular than those who had considerable experience Especially when the popular chefs showed the best of their cooking skills, people’s reaction was explosive
“What an interesting pair! One is the winner of the Grand Chef contest and the other is the star of this contest!”
“What’s even ured out the recipe You don’t believe their recipe will produce a dull dish, right?”
“I don’t think so In the qualifying round the other day, they were the first to finish developing their recipe, too And I don’t have to tell you about the final results of their dish”