Chapter 375 - Cooking Contest in Paris (5) (1/2)

Chapter 375: Cooking Contest in Paris (5)

In other words, Rachel’s successor was like Daniel’s successor Enzo also knew another gossip circulating in the gourmet circles that it was her fascination with Min-joon’s cooking talent that she finally ended her long seclusion fro world and made a comeback He also heard that Min-joon had a perfect palate as well as extraordinary cooking talent

At first, Enzo was in doubt about the ruiano that shook the American cuisine world, he was iht have found a replacement to oing to compete with Min-joon now He and Min-joon walked a very different path Since the start line was different for the two, there could be only exchanges, not competition, between the to this cooking contest

“My son is going to beat him”

“You mean Theo?”

Bastien looked at Theo with a little surprise Of course, he didn’t doubt Theo’s ability, for he was also known as a very pro French chefs However, he was not sure if Enzo’s son could beat Min-joon as well

Bastien turned off thechef’s reputation is not groundless Since I just finished evaluating his dish, I can tell you h coht it would be easy, I would not have even brought ive my son the opportunity to compete with him At least in this competition between my son and him, I want to win”

Who said one tended to be rew older? Bastien felt sorry for Enzo and understood hiht want to overco that he was so conscious of it even nohen he becaure of French cuisine

“I wish you good competition”

“That ht?”

“Of course To be honest, I thought it was a common idea when I saw it first, but when I tasted it, it wasn’t common at all What did you add to this cream in this oliebollen?”

“Banana and thyme, and shrimp powder”

“It’s definitely far from an ordinary combination Thank you for the recipe See you in the main round”

Enzo and Theo nodded leisurely at that Letting out a sigh, Bastien evaluated the rest of them

He felt someorried about French participants because he still had to evaluate the dishes of four other teaet the load off his chest

“You failed”

“You failed, too”

“You passed But it’s going to be pretty hard in the main round You need to work in tandem more closely”

Two of the three demi chef pairs from the Paris branch of Rose Island failed to advance to the main round Only one of them survived Bastien didn’t have to worry that the Paris International Cooking Contest would be dominated by the chefs fro at the last pair from Rose Island They were Janet and Havier Their tense eyes turned to Bastien

Bastien opened hispretty carefully Chef Janet washer”

“Well, she is a little better at cooking this kind of dish,” Havier said with a s at his face, Bastien had no choice but to correct what he thought about theuessed Havier just focused on assisting her because she was so strong-ht be true, given his cal a wild horse running wild?’

But he could notthe dish first Even if his assu score was poor

So, Bastien turned to the food

“Oh, this is French toast”

It seely, it was a rare dish in this competition because French toast was basically a very common dish that people enjoyed not only in France but also around the world

But its popularity made people have bad prejudices about it In other words, they had the prejudice that French toast was not difficult to make But it wasn’t French toast was actually very difficult tothe intensity of the fire so that both eggs and bread could be cooked evenly, was very tough for amateurs

Janet said, “I soaked the bottom of the French toast in custard, then baked it in the oven, and served it hipped cream prache, blueberry co this kind of French toast was not easy”

“Well, what matters at the end of the day is it should be delicious,” Janet said confidently

When Bastien kept looking at her, she opened her mouth in a dry voice

“So, I decided to count on the taste fordelicious food, we are second to none”

Having heard that, Bastien tore French toast with a fork French toast baked well in the oven was s butter scent as if it was made of brioche

The moment he put it in his mouth, it tasted so delicate that as a dessert, it could not be better He thought it would be okay to use it in any situation For example, it seemed like it would be okay to eat it as a meal, not as a dessert It could also be wonderful as an appetizer because anybody who ate thisit more

‘I think the chefs from Rose Island’s ht it would have been nice if there was such a great store in France