Chapter 373 - Cooking Contest in Paris (3) (2/2)
‘Is it blue cheese and blueberry sauce? This is a complete blue tart’
Was it because of that? The name Min-joon saw on the system as Blue Tart
The moment he felt he wanted to try it, Dobby turned his head quickly And his eyes met his, he just smiled at him Min-joon also turned his eyes away hurriedly
‘That blue tart really looks delicious’
Thinking like that, he looked down at the bread and butter pudding No matter how delicious Dobby’s dish was, it wouldn’t surpass his dish in terht
And the judge’s rating began Was it because there were as many participants from other countries as those frolish than French
As a result, Min-joon could hear how harshly he was evaluating the participants’ dishes
“It’s delicious, but I’ve tasted it somewhere It means this dish has no creativity It doesn’t hborhood, but you shouldn’t make this kind of dish for this competition”
“Isn’t it too much to call this with some bread crumbs on it a dish that you applied bread?”
“Basically, the chef’s cooking skills are lacking Of course, you don’t want to admit it But I would point out the chef’s lack of basic skills This is not cara, but it’s al Joseph nohen Bastien, the judge, poured out such critical comments with a polite and kind expression
Kaya muttered, “Gosh, it reminds me of the Grand Chef competition last year”
“Yeah, you hear it in any coot bad feedback froood revieith a caveat that they lacked soood feedback from him
And it was Chloe and Anderson ere the first to be evaluated a the demi chefs fro rose pasta in whole wheat bread
At a glance, it looked like a common dish everywhere, but the rose sauce was not co’?”
“Yes Not rance We put some clove there Thanks to that, the fresh taste of the rose sauce was more vivid,” Chloe replied with a s her eat it deliciously
Thinking that the customers visited the kind of restaurant run by her, they could enjoy the dishes in a happypasta fro a lot of pasta as a rule”
“Yes, I’e of the pasta section at the restaurant,” Anderson said
“Then, which section is this lady here in charge of?”
“Oh, I’m not a chef yet”
When Chloe said that, Bastien opened his eyes wide In fact, all the chefs here were not just ordinary chefs, but extraordinary ones who had a good name Then, how could this lady make pasta like this?
Bastien asked with a surprised look, “You’re not a chef?”
“No, I’ a job soon, but I haven’t decided yet”
“What are you doing now?”
“I’h”
Bastien could not figure out how to react to her unexpected response He just thought that she was also a chef because she belonged to the chefs of Rose Island
But he felt she was coh as a chef despite her denial For the one-hour cooking time, he just didn’t sit idle He carefully watched the Anderson and Chloe pairthe dish carefully And he knew she was responsible for controlling the fors As a result, the rosé farfalle pasta they ourmets
‘Yeah, that’s why they praise Rachel Rose sothis kind of talented chef until now?’ Bastien thought to himself
In fact, Chloe was not that close to Rachel, but Bastien didn’t know that
Watching hi to her with patience, Anderson finally asked because he couldn’t stand it anyshow, so you don’t have to delay the announcement So, have we passed the test or not?”
“Well, the only praise I can give you now is yes, you have passed”
“Thank you”
Anderson nodded with a cal from ear to ear
Bastien asked with a puzzled look, “Aren’t you happy?”
“I’m happy”
“But you don’t look happy”
“Well, I can’t afford to get excited right now I’ve a long way to go, as you know”
Anderson wasn’t pretending to be conceited Rather, he was trying to participate in this qualifying round ht now He knew he had been losing until now So, he was hungry for victory His rivals were so co happy he just passed the qualifying round