Chapter 366 - Lovers in Paris (2) (2/2)
“Really?”
Min-joon looked at Adrian quietly He wondered how Adrian changed his iven the chef’s appetite, Adrian’s action e
So, Min-joon asked with a s to cook, let me make the dish you want to enjoy Do you have any dishes that you like? Please tell redients you prefer”
“Well, I don’t kno to single outwith a delicious sauce, and ret de Canard? What is that?”
Kaya tilted her head as if she heard it for the first ti to cook, she had relied on her own experience and sense of taste, so it was natural that she didn’t know that recipe name
Min-joon opened his mouth with a calm voice
“Oh, it refers to duck breasts The high-quality parts of duck breasts, in particular When it comes to that recipe, they are picky about the duck’s species and breeding methods It’s quite tricky to cook”
“Anyway, French guys really like to harass ducks”
Everybody knows that foie gras usually refers to goose liver, but the foie gras enjoyed mainly by people of the middle class was often rulanced at Adrian, but he see
Adrian opened hisat him, “It’s probably the people in our country who love duck dishes the oose dishes, too Of course, they hate us for that”
Instead of answering, Kaya shrugged and looked back at Min-joon They exchanged glances for alots of conversation through such glance, so much so that the de to use for the sauce?”
“Bisque sauce Ishri out good tastes with scallop alone What else are youto put a pumpkin It could be called a puh How about adding a little foie gras paté?”
“Okay Shall we start?”
“Yeah You go and choose the ingredients”
Their conversation ended in an instant At the sa the two talking about it, Adrian was just a its head chef Brandon
‘They were already done thinking about the recipe? No way…’
Normally, that would be impossible As for the recipe, it was not supposed to co to the instruction Unless they recreated the recipe that they already knew, it was impossible for them to come out with the new recipe so quickly
After all, Brandon could not help but approach the two and ask
“Are you going to use the recipe you are already familiar with?”
“Nope We’ve developed a new recipe”
“Are you sure you have already developed a recipe during that short time?”
“Well, as far as recipes are concerned, we are clicking with each other very well”
Of course, it would be true for any excellent chef pair to come up with a new recipe so quickly Brandon’s face stiffened when Kaya replied casually Devising a new recipe meant that the chef would reflect his culinary ideas in the dish he wasit, he was supposed to conflict with soinal recipe ideas
However, to Brandon’s surprise, Kaya and Min-joon accepted each other’s recipes without any conflict So, Brandon could only think of two scenarios about this: they were generous enough to yield their stubbornness or they shared the sa ideas
Even if they didn’t have the same ideas, the way they cooked would look alike Otherwise, they would have to disagree andthe judgment It would not be too late for him to think seriously about this even after he watched what kind of dishes the touldabout it, Min-joon was already taking all the ingredients to the kitchen When he felt that Min-joon picked the ingredients in best condition, Kayapan Then she started to fry the onions there
‘Is shea bisque first?’
The other pairs fro recipes, so those in the kitchen naturally fixed their eyes on Kaya and Min-joon
Even though they knew that dozens of eyes were now fixed on them, Min-joon and Kaya were not at all nervous, which was natural in some respects
In fact, the two cooked in front of so many people until now that they didn’t feel nervous or tense before dozens of demi chefs of the Paris branch Besides, they cooked even before tens of hundred, or millions of people when they appeared on TV Basically, their cooking experiences were long enough to make them free from any nervousness before the demi chefs here
Was it because they were too relaxed while cooking? The demi-chefs in the branch stared at the pair’s perfect chemistry blankly
Adrian muttered as if he couldn’t believe it, “Are they really the same demi chefs as us? No, it doesn’t ood like that?”
Adrian was shocked and surprised He could not believe as happening before his eyes
In some respects, it was natural that he reacted like that because he thought that the demi chef’s mission was to make a dish under the direction of the sous chef and head chef In other words, if he could make a dish better than what the sous chef or head wanted him to do, he didn’t have to stay as a de noay beyond the mission of a demi chef that Adrian used to know