Chapter 346 - You Can’t Touch Pitch Without Being Defiled (7) (2/2)
“Why do you think so?”
“Well, the participants aren’t going to drop out of the coht? But the tea as professional chefs now, but they are not sure if they’re falling behind their professional peers They are si level, and they are now in a si environment So, if they fail to stand out here…” E She didn’t have to say h the speaker, looked at Kaya silently
“Aren’t you worried?” Martin said, sing
When Min-joon pointed to the cameras, Martin whispered, “If you speak in a s them”
“Why ain’t I worried?”
“Who are youme too obvious a question Don’t you think your question is not creative at all as a broadcaster?”
When Min-joon sharply retorted, Martin chuckled as if he was a bit eh, because it clearly showed he was et pretty soon
“You said a o you’re sure of Kaya’s victory You look pretty nervous, though, Min-joon”
“I a them But you don’t win just because youis whether your dish fits the mission for this season”
“Oh, I think I have to edit that section of your remarks,” said Martin with a ses The participants began to put down their course dishes on the table one by one The judges first headed to the table with Kaya team’s dishes Joseph opened his ood dishes?” he asked Kaya
“Oh, you have co their first visit to her table
When the judges flinched at that, she said with a pretty confident suess you have two reasons why you caood or too poor As you know, they usually try to eat thein between”
“So, what do you think, Kaya? In your case, is it the best or the worst?”
“Well, I would say none of it”
Joseph’s eyebroriggled at her unexpected response
Kaya, noticing his e smile, “I don’t like expressions like ‘the best’ I think my dish is fantastic”
“To be honest, I’ree yet”
“Well, I think you can’t help but let out a cheer Please try it”
When she said that, he lifted the fork with an aard expression Then, he put the tartar, which was rolled small like sushi+, in his an to tre noticed Emily and Takeshi+, who picked the forks, put the tartar hipped cream in their mouths and looked surprised immediately
But it was still too early for them to comment They put another tartar in their mouths
Min-joon watched theood’
Tartar, the appetizer, was 8 The u pappardelle, was 9 And tart and ice cream as the dessert was 7
However, what Min-joon noticedscore
[Kaya Reuters’ British Three Course]
List: eel and salurt, and whipped creau sauce, tart with plue Cooking Score: 8/10
Composition score: 10/10
Evaluation: This is a three-course dinner with a British sensibility The creative and authentic cooking style stands out here, and even if you’re not a gourmet, you can enjoy it as much as you can The connection between the courses is so set bored
After checking Kaya’s coes’ feedback on each of her dishes In fact, he wanted to hear what they would co the dessert And it didn’t take long for the judges to put down their forks on the table Emily said with a stupid expression as if she was possessed by ic, “Is this what you have intended?”
Kaya nodded and said, “Yeah”
“Well, I enjoyed the taste of each plate, and the appetizer and the main seemed to add up even eous beyond description…”
“It was very nice to see the main dish itself It was especially i theuishes the pro from the amateur It was a recipe that made me appreciate you’re a pro, Kaya At the sauys worked as one teareat dish,” Takesh said
Kaya smiled at their positive feedback then said, “At the same time, I think you must have felt how important Min-joon is to me”
Like she said, it wasn’t just the way he cooked that she learned froood ones that affected one the most