Chapter 346 - You Can’t Touch Pitch Without Being Defiled (7) (1/2)
Chapter 346: You Can’t Touch Pitch Without Being Defiled (7)
Rachel and Daniel
The judges ell aware of their gravitas So, they understood how hard it must have been for Takeshi+ to mention them The reason that Daniel and Rachel were dubbed the best chefs in the world was basically because they were genius chefs, but at the same ti was concerned
One chef once said that there would appear a chef who could surpass Daniel or Rachel someday, but none who could surpass their perfect reed with that And Takeshi+ also thought so because he was competent and witnessed how Daniel and Rachel ran their restaurant, Rose Island After visiting Rose Island, nobody could object to the effect of their co
“Maybe Takeshi+ is expecting uess so Kaya and Min-joon are definitely a nice couple To be honest, I didn’t knohy they were because I didn’t see them on TV often, but I think I knohy they are famous”
“They are really cool in the chefs’ eyes,” Emily said curiously
Joseph replied in a cal Above all else, they have defined the main as a three-course meal”
“Ah…” E only now
When the participants were asked what kind of dishes they had in mind, Kaya was the only one who answered that she would make a three-course meal
Emily quickly asked curiously, “Why did she choose the three-course meal?”
“You can interpret it in several ways She ht have chosen it because she was not sure, or she didn’t want to show a pretense of arrogance Or shethe best taste out of a three-course meal”
“You think her decision is wise?”
“Well, I think it’s a better option for her because she has to cook with a yet, and she has never had any experience cooking a fine dining course that requires five or more dishes In that respect, the three-course meal is a perfect option for her and her teaht take a different… I don’t know”
At that ht Kaya wouldn’t settle for a three-course h She has changed a lot”
“She has lanced at Min-joon quickly and said, “She ht have been influenced by him quite a lot”
“Co rude when he was cooking”
“That’s a good attitude Soamble in the kitchen means you don’t respect your custoood intuition, so she has tended to rely on it In that respect, Min-joon seeood stimulus,” Joseph said in satisfaction
He was so happy to see Min-joon and Kaya growing so rapidly since he saw theot confused since they were his students
‘Well, which head chef would not like such students?’ Joseph s to himself
Emily, who looked at his smile for a moment, slowly turned her attention to the participants
The atmosphere of the three teams was very different from each other Brian’s team was literally breathlessly busy On the other hand, Laura’s tea on Kaya’s tea
Emily fixed her eyes on Kaya’s team The allotted cook ti the finishi+ng touches If Kaya hadn’t told her in advance what the dish was, she could not have figured out what it was, but she already got briefed, so it was rather easy to guess what it was
What Kaya prepared as an appetizer was Tartar made with eel and salmon The eel and salmon, seasoned with salt and pepper, liether as rice balls to uish each other then the tartar was divided into two, based on its sauce
The first sauce was just plain whipped crea the content of milk fat as much as possible, so the taste was not bland at all Another one was the sauce urt and apple urt like that?’
It wasn’t that strange of a combination But the whipped cream was a little different Of course, it was not sweet, but it was put on top of the tartar, which she could not understand easily So, she couldn’t iine hoould taste
What came out as the main was a relatively familiar combination Flat pappardelle pasta u sauce, Pared
“Kale chips fried crispy and beef ragu pappardelle?”
“Oh, you got more creative since I saw you last, Kaya Besides, you are more concerned with its texture”
“Don’t you think Kaya originally cared about the texture?”
“Well, that was Kaya’s weakness She kno to control the texture of a dish But, perhaps because she kno to express and feel the taste too sensuously, she has rarely tried to bring out the char the kale leaves like that, it see out the smelly fat around it”
It was the clever dish that Joseph had repeatedly mentioned with respect to her dish
Could she do that because he was influenced by Min-joon?
In the case of desserts, they were just plain, cos A dessert made with almond and plum tart with vanilla ice crea special Looking at the dessert, Emily muttered in a quiet voice, “In some respects, this mission is more important to the team leaders, not the team members”