Chapter 339 - : If You Don’t Have It, You Can Make It (5) (1/2)
Chapter 339: If You Don’t Have It, You Can Make It (5)
What he just confessed went to her heart So much so that she felt scared of the intensity of his concentration on cooking whilesuch fine dishes It wasn’t that she led a haphazard life, only pursuing the sweetness of life until now She had sweat and toils and shed tears until she came as far as here But she couldn’t love her sweat and tears
However, Min-joon had a different perspective of cooking fro the laborious path of cooking
So, Laura could not help but ask once again, expecting he had so? Do you want to get so? Or do you simply like to cook?”
The moment she asked it, Laura felt like she already heard his answer, for what he showed her until noered her question
Actually, his ansas largely what she expected
“Well, you asked ht? It’s because I like cooking After all, what you can get by cooking fine dishes are ed in politics or business Or I ht have beco your career, don’t you so it every day or you don’t feel anything fresh?”
When she expressed her opinion ather around her She felt a bit embarrassed, but she could not take back what she already said
So, she chose to speak frankly instead of trying to keep her dignity by being silent
“I don’t want to mince words These days, I often feel like I’m in a rut Even if I make the same dish and a new recipe every day, I don’t seem to feel much difference between theht me rather than my own dishes What do you think?”
“Does what I think matter to you, Laura? It’s your own matter,” Min-joon said
“It’s iht now Maybe for a while, I wouldn’t doubt if you werea steak with red beans because I’ve been stimulated a lot by your dishes”
Min-joon looked rather e in a casual voice He was lost in thought for a moment Since she asked seriously, he could not help but just re over how to reply Brian said in a blunt voice, “Hey, Laura, you just cook your own dish Why do you care about what others say?”
“Man, what are you talking about? A chef is supposed to be like that As a chef, you can survive when you always pay attention to what the custoouruish between sweet and salty, you have to listen to his or her voice That’s why you have to listen to what your fellow chefs are saying to you”
“But you never tried to listen to ht?” Brain asked
“I’h to make me listen to you”
Brian ly
At thatto the plate
“Let me tell you after you try my dessert first”
When he said that, not only Laura, but others turned their eyes at the dessert It was the very dessert that Laura admired as soon as she saw it Licorice tuil was put on the creaaae jelly Sorrel leaves with red veins were placed around it, while several drops of licorice puree were also placed around it
At first glance, it was a plate that reray rocks Laura carefully picked up the orange jelly with Bergaht it to her nose, the se When she felt like even her breathing was purified by the fragrance of the orange, she sed the jelly And at that ly
‘Who the hell is this guy…?’
She thought that she was already ih when she tried his appetizer and main dish So, this time, she decided that she wouldn’t be surprised no matter what dish he offered But she io
“The texture of the jelly is really fascinating! I really can’t express how to describe my …”
Joseph also shook his head, so impressed with the taste of the jelly Jelly seely difficult to ht think that all you had to do was to dissolve the gelatin in water, but it was never an easy process to harden it while adjusting the concentration and temperature of the water appropriately