Chapter 338 - If You Don’t Have It, You Can Make It (4) (1/2)

Chapter 338: If You Don’t Have It, You Can Make It (4)

The anchovy foam melted as soon as he put it in his mouth then disappeared like a bubble as if the ice crea on the furnace did

But even after it disappeared, the lingering taste was still there in his mouth He felt like all the air in his mouth had the taste of anchovy and oil Rich olive scent and anchovy scent The scent of anchovy was particularly subtle It had a sea scent like a typical anchovy, but at the same time, it had a completely different taste of seafood like snow crab or shri out this taste?’

Forgetting even his jealousy of Min-joon, Brian got drunk on the taste It was a taste he couldn’t even i the taste with his whole ue And even the mix of flavors was by no means banal It was a taste of sensational harmony and balance which could be found in the most ideal combination in taste The filet ashed with oil, so the peculiar fishy smell of anchovy disappeared, but didn’t lose the taste of anchovy itself

When he got a grip onthe last anchovy foaot curious about Min-joon once again

‘He said he enius How could he do that?’

When she first saw Min-joon’s cooking, she adot a bit disappointed with herself, not hi skills so rapidly, she wondered what she had been doing and why she lagged behind hi experiences than her

Now she was burning with the spirit of coame was not over yet For her and Min-joon, they still had enough ti skills and even overtake hiht ask if the difference in their cooking skills was too big to narrow because he already became a celebrity in the country where his naiven up because it was hard, I would not have even thought about pursuing this career in the first place’

Thinking like that, Laura cleared the anchovy plate then took a plate of duck confit It was a dish that reminded her of the traditional Ah it did not contain turkey and chicken, it was made only with duck redients very redients to be revealed as they are”

“You’re a pervert anyway”

Grinning at hian to cut the duckof its elasticity when the cut meat bounced to both sides But that wasn’t the end After that, the elastic leg and the chopped tenderloin at the bottom split softly like tofu

“It would be ether First, try the peach first”

“Have you grilled this peach?” Erill marks left on the peaches

Min-joon nodded and said, “Yeah I think that willsaid that, he put the peach in his rant aroma of butter on the surface of the hard peach and the subtle savor of sugar got mixed with the rich sweetness of the ripe peach to stiue Even without listening to his explanation, they iht now, they were convinced that this was the best moment they could enjoy the duck

“damn it! This is crazy”

Jaden spat out a curse with his distinctive black pronunciation And he was ale bite of duck meat could fill his stomach To put it precisely, he wasn’t full He was more satisfied than when he ate a hundred chickens, so he just forgot to eat any ood chef’

He realized Min-joon ay beyond a ‘good chef’ In fact, when he was coached by Min-joon at first, he wasn’t sure whether he could ood direction, it would depend on the quality of his finished dish whether his direction was really effective

But he got the answer now It wasn’t particularly hot, or the duck meat wasn’t hot, but Jaden had sweat Until now, he couldn’t be sure what it meant to be a competent chef He merely felt if he made lots of efforts, he would naturally be a coiven his cooking skills But now, he could think out of the box and peek outside the here he was He now realized there were lots of snakes and beasts that could s him anytime once he was outside the well

‘It’s scary’

Jaden turned up one corner of his mouth and smiled He didn’t smile because he was happy, but because he felt rather bitter He was dejected He wasn’t sure if the day would come when he could make such a dish And it wasn’t just Jaden who felt that way Other participants there could not help but feel the same way

Emily turned to Joseph and said in a s as much as you, but I know food So, I really do understand what you said, Joseph”

Joseph said Min-joon rew incredibly fast She now clearly realized Joseph’s reht Min-joon still had a lot to learn if he showed excellence in the appetizer alone, but the main course he served was a perfect harmony with the appetizer

“To be honest with you, I think it’s unfair to call him a deood as a head chef? I’ve never felt envious of Chef Rachel, but I am now If he can show this kind of excellence, I would like to hire hiood talent is one of Rachel’s great abilities I agree with you that you are envious of Rachel”