Chapter 337 - If You Don’t Have It, You Can Make It (3) (2/2)
Min-joon s her hands, he also sat next to her At that es sat around them, as if on cue
Joseph opened his mouth with a smile, “You don’t have to take the chairs out for us, so can you explain the menu?”
“Of course Actually, I don’t have to explain… But as you can see, the appetizer is an anchovy dish”
“Oh, It’s …” Takeshi+ said, rather surprised
Molecular cuisine had already been widely introduced in modern restaurants
Even in France, Italy, and Spain, the birthplaces of Western gastronomy, it was hard to find any restaurants that didn’t serve molecular cuisine But Takeshi+ was an old-fashi+oned and stubborn chef who stuck with only authentic dishes Soourmet circles
Because of that, the anchovy dishto him First of all, its beautiful shape was impressive When he first saw it, he even suspected it wasn’t anchovy, but Tiramisu or Oreo cake However, it looked quite delicious at first glance, with black dots stuck on the white ice crea at him
“Olive oil and Glyce… Oh, Chef Takeshi+, do you also cook molecular food?”
“I don’t, but I know a little about it Isn’t Glyce a lyceride product name?”
“Yes, I elatin and Sucrose instead of lecithin They are ingredients used relatively stable and hard foaun and ed it in extra virgin olive oil, garlic-flavored, and basil then mixed them in a siphon and extracted the foam”
“I think you also made the bread seasoned with this…”
Takeshi+ picked up the flatbread on the plate It was flat and white bread that put hi
Min-joon nodded and said, “The bread itself doesn’t taste great So, I used a siphon gun to make a small hole for a soft texture I didn’t want to lose the taste and texture of the anchovy foa to Min-joon, Emily looked perplexed, as if she couldn’t our skills, but she didn’t know aboutwell And it wasn’t just Emily alone Even the participants who helped Min-joon did not understand his explanation becausewas done by Min-joon
Min-joon was done explaining He picked the bread and put a creamy anchovy foam on it The moment he took a bite, others also opened their mouths the same way and put anchovy foam and bread in their mouths
At that moment, Kaya said, “Are you sure it’s anchovy?”
She looked down at the bread and anchovy as if she couldn’t believe it Min-joon smiled at her
In fact, the main focus of today’s three-coursescore was 9 when he didn’t use too redients If he had enriched the taste with a littlescore of 10
‘Well, this is inally planned to show to Rachel’
Min-joon looked at Kaya When he found her perplexed at the fantastic taste of anchovy, he felt his release this ti the knife down on the table
“Is this the recipe Rachel has taught you? Or…” Joseph asked, with s
“I made it”
“You have really i just before, he already felt that Min-joon irowth that Joseph just nificant After all was said and done, the moment when a person could evaluate the competence of a chef was his or her finished dish And Min-joon’s dish that he enjoyed was no more the subject of his evaluation It was rather a dish that he should enjoy and smile as the same chef
Min-joon’s anchovy foa method called foam was loved by many people It also showed how his name Min-joon becaastronomic world must know It was an appetizer that convinced Joseph how Cho Reggiano, a dessert that fascinated Aertips