Chapter 314 - Dangerous Cohabitation (2) (2/2)
“At that time, the best seller was the Noririlled skewers”
“I don’t think you want to rilled skewers?”
“No Instant steak”
When Anderson said that, Min-joon h, Anderson said, “It’s simple and intuitive First of all, our cooks here don’t have to have a hard ti thesauce and serving How about that?”
“You don’t mean you want to ht?”
“Of course not, because the e roast and sear it will be different”
“We are from Rose Island People don’t just come to our truck because they want to eat just any food They co special and unique So, I don’t think just plain steaks will do”
“Why are you always talking about special food?” Anderson frowned
While Maya and Antonio atching the two nervously, Min-joon Cho said with a sigh, “Hey, what’s wrong with special food?”
“I’ special food is bad, but since you are always talking about so ourselves”
“I’m not tied because of that I like ordinary dishes, and I like trying to ht now, I just want to satisfy our customers’ needs I want to show them that the dishes they’ve always drea?”
“Let’s ask you one thing How come you think steak is an ordinary dish? Even if you roast the sarill, it tastes co on the chef’s skills Howthose in San Francisco you think have tasted authentic steaks?”
“Yeah You’re right Steak looks sih they will be eating the steak, they will be impressed with the steaks we make here But there is no reason for us to stop there We are the chefs of Rose Island We’ve seen Rachelso many dishes so many times In other words, we remember so many recipes Then, why do you want to focus on si them?”
When Min-joon said that, he didn’t reply but just looked at Min-joon with an uneasy expression
At that moment, Antonio quickly cut in and said, “Chef, why don’t you make both dishes?”
“What?”
“As you said, there are two deht now So, you can cook your own dish”
“No, we can’t If you make several kinds of dishes in one food truck, we ht not be as efficient as we think”
“Then, you guys ular steak, while Chef Min-joon grills a special steak How about that?”
Anderson and Min-joon remained silent for a while
At last, Min-joon nodded and said, “Alright I have no problem with that, Anderson What do you think?”
“Not bad Let redients Let’s buy the the redients
Maya asked Min-joon cautiously, “Chef, are you angry right now?”
“Don’t worry I just feel under the weather a bit”
“How can’t I worry? I’ve never seen you getting upset like this before”
“Thank you”
He held out his right fist with a s his fist
“No, Chef We don’t have to feel like we are in Los Angeles e are here in San Francisco”
“Got it Then should I politely shake hands with you?”
“I hate that, too”
“You’re so cocky these days, Maya”
“Well, it’s because I’m excited Please understand me, Chef Min-joon”
“Yeah I have to understand you and Anderson… By the ho do you think is trying to understand the other person?”
“Sort of”
Min-joon looked down at the poetable store diffidently
His voice was filled with hesitation
He said, “Soht To be honest with you, it uilty when Anderson said I was obsessed with so special There was a tiet out of it It looks like I have to stay with it for the rest ofspecial Anybody would, even if you are not a chef because people alant to look special to others”
“I don’t think so I kno delicious cooking can be And I know that people in the world have fewer opportunities to try dishes at restaurants So, when I meet them, I would like to serve them dishes that are a little reedy, Chef”
“Greedy?”
“Don’t you think so? You like so special, and you want to satisfy people So, you had a quarrel with Chef Anderson, raising your voice But now, you want to be a good person You want to embrace all opinions and humble yourself, and you want to be a wise ?”
When she asked, he just looked at her casually as if it was not a big deal She raised her index finger and said in a confident voice, “It’s shi+tty power”
“What power?”