Chapter 315 - Dangerous Cohabitation (3) (1/2)
Chapter 315: Dangerous Cohabitation (3)
“shi+tty power We can’t pretend to beto avoid that shi+tty situation Just let down your guard, Chef Please do whatever you want freely rather than caring about others”
“Well, even a fish prefers the water it used to play”
“That’s why I want you to move toward that direction little by little”
“It looks like you are pushi+ng me”
Maya turned her head with a smile Min-joon shook his head at that He wondered if Maya was a cook with thethe deht’
After buying the necessary ingredients at the ht away Nor score, but not now The expected cooking score was sort of a yardstick that could check if there were any flaws in his recipe
‘People in San Francisco are eating salty food, as well’
Min-joon was preparing for food with only one the steaks with all kinds of sauces A jelly sauce inger and Paprika And homemade basil pesto served on top of roasted onions, served with beets sliced thinly then fried
On the other hand, Anderson’s method was simple A middle eastern style steak cooked in an arroser technique in which butter and olive oil were added along with cu with oil over the meat, and then blackened onions and tomatoes, and indica rice fried and served with saffron
Honestly, Min-joon’s steak was good for enjoying its taste, while Anderson’s steak was good for filling one’s belly Was it because of that? On the day when they cooked steak for the first tie tension between the two Neither of theed in some sort of competition
‘I don’t want to lose’
Anderson athered to enjoy his steak He looked askance at Min-joon slightly As always, Min-joon had an air of shrewd chef presenting his recipe before his fans
Nothing would change even if today’s co It was the start of a real competition between the two
The truck door opened The two didn’t knohy they ca in lines The two s
Their hearts were pounding, and their coan
‘The basic of this steak is meat’
Anderson’s eyes shone sharply Unlike Min-joon, who served a steak with various sauces, he thought that the taste of the meat itself would cos he would serve with the steak would be charred onions and tomatoes at most
It was for that reason that he used the arroser technique There was no other part of beef that fitted the arroser technique as well as the fat-free sirloin steak While the butter and olive oil finely perht out as much fat as that of pork, the aroma extracted from the ste the arroser process would permeate deep into the meat
But it was almost three minutes later when Anderson started to take orders Anderson’s inal Steak, while Min-joon’s menu was Special Steak Only then did Anderson feel his steak nah, but it was too late
Anderson cleared up his idle thoughts He put his palm on the iron plate to check the temperature, sprinkled olive oil on it, and took out the sirloin soaked in salt, and put it on the iron grill
It was pleasant to hear the sound of the ood Anderson put cumin and cinnamon stalks in a hot oil on the iron plate then e chunks of butter
This part was the heart of the arroser technique If too much butter was added, the flavor of butter could be strong enough to kill the taste of other oil and meat
‘I can’t afford to etting more intense It was quite cold in San Francisco, coetting waret the cold weather While Antonio wiped the sweat off of Anderson’s forehead, Anderson turned to look at Min-joon for a moment
It was not that hard for Min-joon In Anderson’s case, he had to grill the meat and pour oil on it at the same time for the arroser technique Since the iron plate was relatively grooved, it wasn’t impossible to apply the arroser technique, but it was definitely inconvenient, coular fan
In that sense, Min-joon ht have made a clever choice He didn’t need tosituation of the food truck, itsimple like Min-joon
‘Is it htened his hand that held the flipper Thinking he ht have been really more stubborn than Anderson, he felt a bit frustrated But he didn’t want to lag behind He didn’t want to lose At first, he was one cut below Anderson When hebehind Anderson a lot
However, Min-joon’s groas so fast, so much so that his one day looked like others’ oneahead of others very fast
When he stopped running and looked back, Min-joon found his colleagues striving to catch up with hi
‘I don’t want to lose’
But from the start, Anderson’s defeat was unavoidable People kept ordering Min-joon’s Special Steak By the tiredients ran out, the sales of Min-joon’s Special Steak were double his Ordinary Steak
Anderson lost at least on the surface
WS Kim: Has anybody been to the Rose Island truck in San Francisco today?