Chapter 294 - Things that Have Changed (2) (2/2)
“How about the food here? I ood?”
“Yeah, it tasted good”
“Man, your feedback is too short Oh, sorry to push a customer like you like this I’m so curious about how someone with a perfect palate like you can evaluate my dish Oh, have you already analyzed est he didn’t want to reply Fortunately, Dong-hyok noticed it
He gruet his feedback I wonder if he didn’t like -hyok felt frustrated with his attitude, but he couldn’t express it He was too tough for a chef like Dong-hyok to deal with Why? First of all, Min-joon’s stardom was incomparable to any other chef in the Korean cuisine circles, secondly, he had a perfect palate that nobody had, and thirdly, he was the top world chef Rachel Rose’s student
The fact that he was Rachel’s student carried a significant weight in the western cuisine world It wasn’t just because of a more systematic system in place there that Korean chefs went abroad to learn the cooking methods of western food The mere fact that they just learned the western food at a certain restaurant in a foreign country, or they learned western food abroad changed the people’s perception of them in an instant to the extent that they were called sophisticated chefs
In that respect, Min-joon was overwhelly sophisticated, coastrononored because they couldn’t make really delicious dishes But Rose Island was an exception because Rachel and her students’ status idely recognized around the world
When Min-joon becah expectations of hiastronoht be a Korean branch of Rose Island in the future Even now, they didn’t give up such expectations To put itain?”
“Well, I don’t know I don’t live here in Korea”
“Please stop by when you coain I’ll ain at hi-hyok looked at Kaya and said hello to her in clulish The corners of her mouth quirked with indifference
She said with a nod, “See you again”
They were about to get out of the restaurant when sous chef Yu-sok Park came out and approached him Surprised a bit, Min-joon stopped In fact, the one who harassed hi-hyok as often on a TV cuisine show, Min-joon had to always be in the same kitchen with Yu-sok, and for that reason, he was always exposed to Yu-sok’s hysterical hot teraph?”
Min-joon could hardly accept his innocent expression, who looked at hi like a child Min-joon nodded with an aard expression S broadly, he handed a pen and paper to Min-joon
Min-joon asked in a quiet voice, “May I ask your name?”
“Ah, Yu-sok Park”
“What should I say here?”
“Well, you can just put down soh”
“Oh, there is no ink in this pen”
“Ah! Wait a ive you a new pen”
Yu-sok hurriedly looked for another pen then went to the counter to get a pen
Min-joon started to write doith a bitter s at Min-joon and Kaya, “I really respect both of you I always thought I wanted to be like you, especially Chef Min-joon”
“Why me?”
“Because you are a male chef like me”
Min-joon smiled at his classic answer As he was happy when Min-joon smiled at his joke, Yu-sok made a broader smile on his lips Min-joon found his smile rather uncoed, but Yu-sok’s hardened feelings toward hied a lot’
Maybe it was Min-joon’s situation that had changed
As soon as he was done singing his own autograph, Kaya also put down her na cheerfully, Min-joon offered to shake hands with him with a bitter smile
“I hope you can be a chef who is nice to your juniors”
“Why do you emphasize that?”
“Because such a chef is the best chef”
When Min-joon said that, Yu-sok was still confused, not knowing how to understand his point
When Yu-sok held his hand, Min-joon grabbed it and said, “Okay, you have proht?”
“Oh, yes I will keep it in mind!”
“See you next time Hope we can be better chefs e e to the restaurant After descending the stairs, he looked at the restaurant building for a while
Watching him curiously, Kaya folded his arirl here?”
“Why are you suddenly asking that?”
“Because your eyes look so depressed like awith you?”