Chapter 294 - Things that Have Changed (2) (1/2)

Chapter 294: Things that Have Changed (2)

His ht he could be purely happy with Dong-hyok’s change, but he felt so like bitterness deep down He knew he could not make a pure smile at the head chef, faced with his kindness mixed with his own interests and calculations

Min-joon was silent for a while after ordering the htly, Kaya opened herso emaciated?”

“Do I look like that?”

“Your eyes drooped, yourwith a fork for no reason”

“Do you think you are Sherlock Holns?”

“Your expression is so clear that anyone can read it”

Min-joon did not answer Meanwhile, pre-dinner bread was served It was a relatively soft baguette

‘The cooking score is 7…’

The bread was iot used to the bread that Lisa and Marco ht taste special because it wasn’t made by the baker of this restaurant, but the head chef However, Min-joon didn’t look bright when he saw the soup made with onions, cheese, and curry

‘6 points’

In so score didn’t reflect the taste of the dish accurately He hoped the score was not right, but when he put the soup in his h Of course, soup itself was difficult to leave a strong i-hyok, the head chef Though he was not yet, he would be one of the most famous chefs in Korea thanks to his appearances on TV

Of course, Dong-hyok could iiven his faood At that ood?”

Min-joon replied briefly, “Yes, sort of”

When Min-joon replied shortly, he looked embarrassed entle and polite, but he was now rather tough and even sensitive

‘Is it because there is no cameraman around him? Or does he want to focus on the dish? Oh, he collapsed recently, and he had a dispute with Na-hyok thought to hi of some excuses for his dish at the ood because he paid particular attention toit, conscious of Min-joon He made sure the onion should not be crushed, and he took out the oven-baked cheese in thehis eyes off of it for a moment

However, Min-joon didn’t feel it was that delicious To put it more accurately, it tasted delicious, but he was not satisfied with it

‘Is it because I’ve been accustoood dishes?’

Of course, that was not true Some of the Korean dishes he enjoyed here werecold noodles and ox head rice soup were excellent But the current soup before him tasted just okay

He turned to Kaya and asked, “How do you feel”

He thought she would show the same reaction because she was more picky about the taste than him

But she reacted differently, to his surprise

“Very fresh”

“Are you sure?”

“Yes, that’s right Look at the menus now It’s pure European taste without any iot so out the original taste”

“But why do you think it’s so fresh?”

“You said this is a fa people So, I think this is very fresh, given that they can h any improveain It was definitely far from the type of soup that htly caramelized onions were h in texture This onion soup tasted okay, but it was far from special or fresh

But it was true that the onion soup was different from the typical onion soup

“Oh, come to think of it, I’m in Korea now”

In fact, European style dishes were no different in Korea Only a few years ago in A European, so even soin for signs of their restaurants Even now, such a craze still existed

Such a craze was now in the offing in Korea, too Lots of restaurant owners yearned for soht that the kind of European dish that didn’t go through any ireat to the custoht about it, he felt the current soup ht

Min-joon and Kaya kept enjoying theoil, salt, and pepper Besides, French-style salad with a non marinated in apricot sauce with fusilli Steak with fried radish and foie gras paté, etc

Every ti-hyok asked Min-joon and Kaya At first, Min-joon answered with an aard expression, but as ti to his questions He was a cruel guy, and Min-joon thought so And his dishes weren’t that glaance

But Min-joon didn’t want to badmouth his dishes He didn’t want to sneer or mock hiht that if he did his best, that was enough

Was it because of that? Min-joon was not swayed when Dong-hyok asked when he was leaving