Chapter 293 - Things that Have Changed (1) (2/2)
“Oh, his effort…”
“You bet When it co, your efforts are supposed to pay off at the end of the day
Of course, depending on each individual, the good results hly competent, it means he or she has put a lot of effort into it Do you think I like that guy because of his competence? No I liked the time and passion hich he built up such a successful career at that age”
Deeply iil’s reht for a ht that Min-joon was only a pro Korean chef who could become a symbol or role model of Korean cuisine here and abroad
‘Is he il calmly opened his mouth, “Have you met him”
“No I contacted him, but he said since he was on vacation, he would stay away froo and see him Don’t bother him Just say hello and introduce yourself”
“Do I really need to see him?”
“Yes, absolutely”
Na-bum made a curious expression as if he could not understand
Looking at hiht not be able to see him anymore even if you want to if you don’t meet him this tio away over tiet moderately beautified in the name of memories, but as time passed, such pain would come to one’s ht now, Min-joon was facing that old scar He was standing before the restaurant where he worked in the past
“Why are you standing like this instead of going in?”
Kaya looked at him with a puzzled expression He hesitated for a moment then looked at her with a faint s
He slowly opened his o in”
There were a lot of custo-hyok Bae here used to whisper into his ears Dong-hyok had been riding roughshod over him for more than a year when he was a junior chef here, but Min-joon tried to coave so
Min-joon and Kaya just entered the restaurant when she, as tense as a foreigner, opened her eyes wide after seeing him Min-joon noticed soive hi Min-joon was also fa in the open kitchen
Min-joon and Kaya sat at a bar-shaped table right in front of the open kitchen He saw so them was Sous chef Yu-sok Park Was he a demi-chef or a cook by now? Kaya looked into the kitchen quickly and said, “It looks like the western restaurants here in Korea have a much better atmosphere than other countries”
“Well, lots of people in Korea believe restaurants are very expensive In fact, most of the customers have their purses plentiful, so the dishes are expensive and their custoood”
“What really matters is the taste of the food How about it?”
“Well, you will find it out by yourself”
When he thought about the dishes he tried while working as a junior chef, they were good They didn’t use any cheap ingredients Since he knew that, he ca-hyok came to Min-joon and spoke to hiht?”
“Yes, I am Hi!”
“It’s nice to see you I was really curious about you because reat success in America I didn’t expect I would see you here How did you come to my restaurant?”
“I came across it on the internet”
“Haha Wow, I’ve never known before that the inforood as to make Chef Min-joon cohed nicely Min-joon slightly se about Dong-hyok’s laughter because the head chef used to get rough with hied a lot…’