Chapter 201 (2/2)
“I did get upset Not as a guest, but as a cook And as a friend I couldn’t accept it To charge the guests for so basic like that He wasn’t like that In fact, he certainly loved cooking and was elated to be able to have his own restaurant…”
“Owner chef?”
“Yup Maybe because of that He probably saw either the weakening financial situation of the restaurant or profits piling up He got greedy I suppose I can understand it It’s possible to be swayed But, even if one gets shaken, he shouldn’t fall down”
Then, the servers ca sauces on the table There were three kinds of sauces Then a server spoke
“Froht, there is butter, flavored with dried clove buds, tapenade ras paste Spread them liberally on the bread But for the first bite, I reco it plain, so that you can savor the taste of the bread itself”
Deborah paused momentarily, tore a piece of the bread and placed it in her mouth Unconsciously, she nodded her head
“Patissiere was old Jack’s daughter, right?”
“Oh, yeah?”
“Taste this It is just like it It preserved the chewiness of flour and grain flavor It’s a perfect ciabatta”
“Soeit”
“Anyhere did I stop?”
Deborah was about to speak after co, the servers placed spoons A small round ball shaped fried dish was placed on top of powdered green sauce One of the servers began to speak
“This is pork and shri, battered and deep fried and served over powdered green mustard sauce Please try the whole piece in one bite”
Deborah stopped talking Then upon taking in the aro at once The condensed aro from the taste of oil around the batter and powdered mustard and the deliciousness from the unique chewiness of mixed pork and shrie expression, showing both frustration and happiness, caivesthat I should say with a sense of anger”
“What is certain is that the tasty shriry No matter what you say to me, I feel that I won’t be able to hear you”
“Still, listen to me Do you think that it is OK for a chef to stimulate the vanity of the rich in order to skim money from them?”
“It does not appear to be quite proper, but… what can you do That hoants to sell and the customers accept it So off their wealth than seek out the taste I, on the other hand, prefer to offer and have guests to enjoy the taste over such thing, but…”
“The bastard’s restaurant is not without taste Their food is rather on the good side So, I get even angrier It is because of the fact that he has good cooking skills, yet he fell in to the trap of such lame sales tactic”
“It depends on the situation There is a cook for the art and a cook for the business He probably falls in to the latter”
Rather than replying, Deborah licked up the reled
“It must be really tasty To see you eat like that”
“Can’t let it go to waste Think about the ti here”
“It didn’t cost anything Reht the tickets”
“Anyho often do we get to eat at the ? It is possible at those pretentiously dignified and elegant type of restaurants, where you cross your legs while sitting, but have flat tastes Elegance, when the food is really good? No such thing”
The food certainly tasted different now than when it was prepared by the bulk chefs If it was an i the best food, perhaps, I should say this is the ultimate taste this time Deborah murmured sullenly
“Unreal It has already been ten years Chef Rachel rested, but I worked So, I thought that I had caught up to close the distance…”
“Instead, it feels like the distance has grown I know that feeling I a fro, it seems so far”
“If it wasn’t, do you think you’d have liked it?”
“No Probably not”
Dave spoke in a quiet voice No one will put any value on a mountain if anyone can cliht of as a s respect to those who cli was like Himalaya to them The su the top will certainly arrive
The next dish came out The new dish was a potato soup with bacon bubble sauce, topped with bacon foa a spoonful, Deborah opened her eyes widely and gazed at the soup She felt an enor while
br>
“Wow, da This is bacon foaht that the whole bacon was in the dish”
“I feel the same Not sure if it’s the power of Raphael Yoon, or Chef Rachel’s but… The basics of the molecular cuisine are perfectly expressed That is, to extract the taste itself The previous fried dish was just si dish I have had this year, I mean the best in my life time…”
Instantaneously, both Deborah and Dave, no, not only Deborah and Dave, but everyone that had tasted the bacon foa to themethod was applied at least little bit to al only thehad its hand in every course whether little bit or in significant ae was no other than Jo Minjoon Thesection has beco of the overall flow of the cooking led by Rachel
Could it really be a coincidence?
< The Courtshi+p of 36 People (5)> The End