Chapter 201 - 36 Head Chefs Courtship (4) (1/2)
The Courtshi+p of 36 People (5)>
“Then it appears Minjoon is in a h I am not sure if he understands it… In fact, there is no need to understand it Ultimately, what he needs to do is to continue his own path, rather than trying tonew burden to him”
“But he will realize it in the end Once this interview makes public, there is no way that Minjoon won’t know”
“Even though there is no need to infor it indefinitely”
Dave responded in a nonchalant voice If that much pressure cannot be tolerated, it probably wasn’t worth for the for it in the first place However, Jo Minjoon wasn’t thought to be such a weak person Dave was about to be lost in his thoughts There came Phillip’s voice
“Dave Sit down They said dining will begin shortly”
“Ah Got it I a now”
“Yes Thank you for the interview”
Pabo watched Dave as he left with a big sh he showed rather a calm attitude, it wasn’t yet certain whether the other chefs were like minded or not After all, they were people too Can they accept the fact that soher position?
Of course, it would be too obvious to throw that question to theh after all Pabo looked on Dave fro at the table, he appeared very serious as if he was in a deep thought Finally, his continence led Debra, as sitting next to hi so serious?”
“…Uh? Ah I’ point When Ms Rachel retired, no one thought that this place would be revived like this… I’ain like when she had done at that ti us”
“She holds onto a hope right now Perhaps, on Jo Minjoon, that ht one or not as of yet… At least, she should be thankful to him
Deborah The pillar has returned The pillar of support that will hold us steady is here again
Just for that… I feel like I can go give him a kiss”
“I don’t think he would want your kiss”
“That’s a relief For hed out loud Then, the servers approached and gave theh they may not have had a lot of time to practice, the speed, at which the menus were distributed to them, were the same Perhaps, it was due to the fact that they all have years of experience Dave picked up the menu
“H able to select look to be limited to pasta, main and desert… Snapperseason Should be able to use it for a long time”
“Is a la carte available?”
“No Sir, I’m sorry Our restaurant does not provide a la carte”
“Well, of course My intention wasn’t to order a la carte Please don’t worry”
A la carte It refers to ordering each dish to configure a meal On the surface, it appears to be fun to order in such a way, but in reality, it really wasn’t as far as a la carte goes First of all, one e in basic dish preparation Also, oneof what taste a dish h es their menu every 15 days On top of that, it wasn’t easy to dine here often as reserving a table didn’t coh it was possible to be notified should there be a cancelled reservation… But, reservation cancellations were very rare compared to other places
That’s reasonable People did not reserve a table at Rose Island just so that they can get a delicious meal People from all over the world would fly into LA in order to visit Rose Island In a desire to make a life ti h to find so a reservation
For that reason, it made no sense to offer a la carte at Rose Island The course ether The chef’s consideration, intuition and dignity as they configure each dish are reflected in the course meal Unless one wanted to have a different experience by having the same course meal many times, but it wasn’t likely that one will have the sa an a la carte option hetti for pasta How one prepares the most basic dish is the funnest part in the first place”
“Then I’ll have the fusilli”
“Fusilli? That could be a difficult one to make it tasty”
“Since she makes difficult ones tasty, our instructor is the best”
“So was all wrong, I think Are you sure?”
“What are you asking right now? At that time, Chef Rachel asked us to critic the bulk chefs Besides, Chef Rachel is in the kitchen, not in the hall Even if you had preschoolers as chefs, as long as Chef Rachel was around, anything prepared will taste much better than earlier”
Such coiven to Rachel Dave opened up his shoulders
“There wasn’t any objection even though the expression seemed severe Ah, I will have the stea the main dish? Wait It may be a bit late I will order when I start on the pasta Is that OK?”
“Definitely Also, we have basic mineral water, carbonated drinks and mineral water with lime juice Which one would you like?”
“I will have the carbonated drink No I think liood I’ll order that one Thank you”
“Yes, of course”
The server gave a big s the order Everyone there was slender and handsome In fact, there was no position, where the appearance was as i a server It was especially true for an upscale restaurant like Rose Island By having a model like person to take orders, whenever possible, would certainly help iuests’ moods as well
It was after when the server returned to place carbonated drink and mineral water with lime juice and left Deborah opened herthe bubbles in the carbonated drink
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“When I went to a restaurant in New York last tied me 30 each for carbonated drink and mineral water Of course, it was served in a very expensive looking bottle… In fact, if I was asked to assess their values, I am not sure that I can say that they orth 30 each even now”
“Did you get upset?”