Chapter 68: Temptation of a three star (3) (1/2)

If it was like usual, he would have been overjoyed by the notification But right now, it wasn’t a nuue was felt rabbed the red wine bread and wiped up the re a drop of sauce was more of a compliment than hundred words Elly took out the empty plates with a smile in her face

The main dish ended, and a sense of accohed eh the food was delicious, the fact that he had cried was quite e Anderson said with a cal with your tears after eating so delicious, it is rather cheap”

“………But we do pay Don’t the staff pay for us?”

“Acting so tight… Then take it as a tip A tears tip”

Theback at Anderson, the servers approached The plate right now had a round shape with its side higher, just like a soup plate And inside of it was a frozen cranberry and caramelized cranberry, roasted rye bread cruht that it was kind of heavy to be a dessert, but at that moment, another server came with plates in both of his hands

There was a pine needle spread on the plate, and on top of that was a seasoning ice The server placed those ices on each of the plates Honestly, you wouldn’t bother to think about the difference putting it before and after, but in the end it was a probleht before your eyes was also fun to look

The flavor didn’t have a big difference to what you saw from the outside The little marvelous point was that the aroma of the pine needle was felt in the ice, but the dishes they had already tried were so splendid they couldn’t be aanized the flavor of the course cleanly in your

As they e with boiled down pear caanache mixed with chocolate and cream, a crunchy cardamom and elderflower, and a tamarind juice Because the indian spices cardamomo and tamarind were put in, the overall flavor had an unique characteristic of Southeast Asia

“……This is also delicious”

Jo Minjoon laughed For there to be not even one mistake in the course No, it was on the lever where there couldn’t be mistakes They were all excessively delicious The carefulness and the daringness of the head chef was felt clearly in the dish

‘One day, I will also………’

It was a composition that just made you think like that

The next dish was a caramelized sudachi Sudachi in Korea was a fruit that was also known as yeong orange (영귤) It had an overall yellow colour Below everything was a transparent and watery sudachi curd, which felt softer than creas that were on top of the sudachi cord were roasted cashew nut, asian pear, nastriureen apple jelly, and celery

The aroht the basics rather than being excessive The savory flavor of the cashew nut and the sweetness of the jelly and the pear, and on top of that, combined with the sudachi custard’s freshness the flavor, was quite luxurious

The desserts kept co Lemon mint or frozen chestnut powder, vanila crea with chocolate pastry It was surrounded by a chocolate shell and inside was caramel popcorn covered by liquid caramel There were branches and driedthe chocolates one by one, thetook almost two and a half hours The amount on the dishes wasn’tit filled your sto eaten three packs of rao

As he looked at the others, they were in a siinally slim and had a shortcourse meal easily

“Now, even if they say that one dish costs a thousand dollars I won’t eat it No, I can’t”

“……I wonder If it does coain Anderson You seem to have quite a comfortable face”

“This amount of food isn’t much Your stomach are the small ones”

Jo Minjoon didn’t refute back It was just as he had said He wasn’t different to a big eater It was at that moment that Martin looked at Jo Minjoon and opened his mouth

“By now, you should have plentily enjoyed yourselves, so how do you feel? Interview, Is it going to be hard?”

“Let’s do it What are you curious of? No, thinking about it, there’s no need to even ask A 10-point dish, there was one Although it was only one, it was enough with just that to have become the best meal I had in my life”

“………There was?”

Martin put on a surprised face as if he wasn’t expecting it Honestly, he thought that the best score would be a 9 Even if it was three stars, taking into account the absolute taste Jo Minjoon had showed theht that the 10 points would only suit a transcendent-like dish

It was only 10 points by words, but it was top score for him A dish he didn’t even have the need to score It wasn’t easy for him to think that it existed in this world However, there couldn’t be seen even a trace of hesitation in his face Martin said with a little excited voice

“What was that dish? Ah, no It’s nothing I think that I know It was that, right? That…white anchovy and calf cheek uess Because the only tiest reaction to the point he cried, was only once Jo Minjoon nodded Martin let out a cheerful voice

“Certainly, even froood reputation It’s the top dish that made this restaurant to become a three star……”

“It was that kind of a dish I already told you that it was 10 points It was also 100 points It was so perfect that it was pointless to score it Because it o to France to study”

Jo Minjoon said with a serious face without a trace of laughter He could see froot Martin looked at the other four

“Do you agree?”

“I’ree on the point that there was no parts to point out At least, I think that it had reached the limit from what a chef can do”

Anderson said with a hard voice It was at thehow to use this scene Ato them It was Dave He see brown hair was tied backwards and his face could be seen more clearly because of that, he seelanced at Jo Minjoon, and looked at all of them

“Did it suit your tastes?”

“Yes, it was very good”

“The best of my life”

At the compliments, a smile could be seen in his ot a call from teacher Rachel, I was really surprised Because she had never even askedlike this even once But……”

Dave ht Rather, he shi+ned his eyes and looked at hiuy asn’t even in his forties and made a 10-point dish He couldn’t not respect hi level was 9 It meant that he was in the same level as Joseph But of course, even if they were the same level 9, there would be some differences……

“So the broadcast where the owner of absolute taste is, is this one I originally don’t watch the TV much, but I have heard a lot of stories about you and your absolute sense of taste I also looked at the video It’s a pleasure to meet you, Minjoon”

“No, the pleasure is ood dish The best I have had in all htly the hand Dave lent Dave’s corner of the mouth raised