Chapter 67 - Temptation of Three Stars (1) (1/2)

He couldn’t see the recipe, because the recipes the syste levels were lower than his tasting level And since all of the dishes were 8-9 points, it was still difficult for him to do so

As he looked around hi If they had a normal sense of taste, it was a flavor they couldn’t hate at all If the amuse bouche was thisto couess the level of a restaurant with its first dish If it kept co like this, then they would really be able to try the best meal of their lives Joanne said with an absent-minded voice

“Anderson, even so you should be accustomed to it?”

“To what?”

“Your parent’s restaurant, they say that it’s also a three star Michelin restaurant Shouldn’t you at least be more trained with this kind of sti about? Anderson’s parents were owners of a three star restaurant?”

Jo Minjoon said with a shocked expression and looked at Anderson It was so he had never heard of before However, the reply didn’t coinally, these kind of restaurants focused on not cutting the flow After eating the a for the next dish to co they saas a round caviar, Ossetra caviar It was the kind that was normally eaten more In the floor of the plate, there was mayo lemon custard spread, and on top of that a kuar water, sea weed, and chive oil was placed on top of it

Honestly speaking this dishscore was 8, and the har was also bad, but it wasn’t the problem The moment he ate the caviar, he wasn’t quite accusto, he felt it a little fishy

‘……Honestly, i’lanced at the others In the case of Anderson and Peter they were eating it quite deliciously, but Joanne and Ivanna, after eating a little they started to eat the ja his htly asked

“How is it? Minjoon Would you be able to score it?”

“………Martin Even so, I think that it would be too rude to score after coht of the customer, so what about it?”

“Even if I’m a customer, at the same time I’m their junior”

“Nowadays, the other chefs also evaluate a dish by going to another restaurants Just do it once Look, the chefs over there see”

Martin pointed at the kitchen that was at the side of the restaurant Maybe it was an open style, but the scenery of the kitchen could be clearly seen from the hall Theat them with his arms crossed Martin pushed the back of a staff that was next to him

“Go and ask to the head chef if it bothers him if he scores his dish”

The reply that came back was ‘It doesn’t Rather I wanted to ask you to do so’ In the end, Jo Minjoon could only let out a sigh and na one The gougere that was in the a for e”

“Oh, now that I see, it wasn’t the score of the food, but the cooking score”

“Yes Getting this score when the main dish didn’t even come out yet ood dish”

Right after he finished talking, the next dish appeared Coconut , with ice that was frozen in the shape of a pipe on top of it And inside the ice was grapefruit, caras, and roasted coconut and pistachio There were also ingredients he was pleased to see Roast grain poas slightly spread on top of the rice pudding

And the ice wasn’t an ordinary one It was er water It had a shape only modern dishes could have Jo Minjoon adet how he should be eating this Their server in charge, Elly, said in a soft voice

“It’s a dish you have to break the ice cylinder and mix the contents of it and eat it”

“Oh, understood”

The ret but he could do nothing about it When the dish got broke like a mess and mixed, his task would be completed

9 points It was the second 9 points dish And contrary to the gougere, it didn’t have unfahs of admirations while you ate it No, a flavor you didn’t even have the leisure to feel adinger spread in his ue stingingly The grapefruit’s sour flavorand the melted coconut cream that was inside of it That flavor felt just like ht a delicious flavor that livened the mood

It was at that htly ask Jo Minjoon raised his hand

“I’ht now After, you can after I finish Then I will answer you even if I tell you not to talk to me But let me immerse myself like this”

“……Okay”

If he’s talking like that, he couldn’t even force hihtly There were no prettier custo

Jo Minjoon bit his lips He was angry In the world, there were these kinds of dishes, but why did he keep living while eating things that couldn’t even be said And that wasn’t only in his case Many people were living without any kind of relation to this kind of cooking The biggest problem would be the money, but even so, it was so delicious to the point he couldn’t accept reality

The next dish ca the leisure to rest It just see doll; if you knocked it once, it would get up again And when he thought that he ate it all, the next dish came immediately

However, the dishes that came one by one were all perfect Even if it was a place that received three Michelin stars, he thought if it was possible for a course cooking to proceed without flaws What Jo Minjoon usually insisted on the things that had to be placed on top a plate, they had it all The word that a chef had to be perfect like a chef, he was experiencing those words that felt to be far away in this place

The next dish was bread, and the score was 7 The sauce was a green butter on Nor and curvy like a well-cooked udon noodle, and the green butter was rolled so beautifully that at first glance, itthe fist-size bread, the next dish came ireen apple, cheese, onion, and tapioca chip, but then the chef cae consoood He could never iine that the warm cucumber could be felt this deliciously The heated cucuinal aroma a bit dispersed, but it didn’t e consoreen apple ht

The next dish was salmon sous vide that was served with olive, learnish Sous vide It was a cooking method that used low temperature for quite a while, and it could take up to 72 hours if it was long The head chef Dave had said that he had cooked for 24 hours

And certainly, that time was clearly buried in the salmon’s skin It was soft but didn’t cruood aroma It was the best salmon dish Jo Minjoon had ever tried in his life So it was rather disappointing that the salmon was only the size of a bite

Every time a dish came, the sommelier came with various kinds of wine and served on the cups However, it was to the point that they didn’t even need wine Because even if the alcohol’s sour and sweet flavor didn’t cleanse the mouth, the food was already perfect

It was a neorld for Jo Minjoon How inal co out the flavor of an ingredient It was a tis

The problery voice

“I will get crazy”

“What, Why? Is there so weird?”