Chapter 57: Travelling, cooking and business (3) (2/2)
“They won’t disappear by worrying Let it be”
Anderson replied with a cold voice Looking at hi that he was really from a chef’s house Perhaps, he would have already experienced the probleh his parents, he would have suffered just as much as he has shared happy ti at ht?”
Anderson snorted
“It would be the best decision you made in your life”
–
Grand Chef’s house was located in Illinois, Chicago The rent car co that tio’s air And they were sloppily eating their first Chicago’s o pepperoni pizza There was so much tomato and pepperoni you couldn’t differentiate fro the pizza red, and on top of the finger sized dough, there were a lot of toppings in it Jo Minjoon was slowly slicing the pizza in pieces so thick it was hard to put it in his , but the sticky and thick dough covered that flavor It was a rather harood that there’s a lot, but you have to be able to eat it Can they give you so you can’t even fit in your mouth?”
“Why? It doesn’t matter much if you slice it”
“Real pizza is eaten with your hands”
In these aspects Anderson was really picky and rather inti the pizza
“Minjoon, what score is the pizza?”
“……Can you stop askingprocess”
“So wouldn’t that be able to evaluate the food itself?”
“That’s relative It’s difficult for an objective evaluation So i’ how complex was the flavor made, and hoell it was cooked”
“……So what score is it?”
In conclusion they wanted hi the pizza in his h was really well done Just like the place that sells the best in this town”
“Hht it would be an 8”
“Just like I told you, the flavor isn’t a 7 Because you don’t have to only cook in a high level to ht now is just like that Co method, the flavor is quite stable”
And that was the biggest reason he proposednorimaki And at the same time, the reason why his teammates accepted it so well You could make a wide varieties of menus siave thee was that it had all the points a food truck required Variability, cost and capital The ingredients to make norimaki didn’t even cost 1 dollar However, the nor into account the small size and that you could store it in the truck, the expectation towards it was quite high
The time was almost past 9 Jo Minjoon opened his mouth
“Let’s eat quickly and prepare We need to at least open at 11:30”
Norimaki wasn’t a snack but a meal If theyJo Minjoon stood first from the place and checked at his handphone There were a lot of comments about Grand Chef’s food truck in the internet It seemed to have attracted the attention of at least a thousand, or even ten thousands of people Of course, there wouldn’t be thatthem
The breed of the rice was koshi+hikari Compared to korean rice, koshi+hikari wasn’tkimbap or norimaki
He didn’t put other rices He didn’t kno healthy wasEspecially if he was going to use it for nori else to say People who co
The iron pot was a 150 people use One line of norimaki used up three spoons of rice So sufficient amount they could make was at least 300 lines Also if the rice was cooked in 20 or 30 minutes, he didn’t have to be that burdened about rice as he had thought
After Jo Minjoon put the rice, he checked the ingredients and etc They were all fresh His other teammates also stood up from the place and started to do their share of work Peter too, was taking out the tandoori chickens he was storing in the fridge
It wasn’t a e of oneto the situation What Jo Minjoon grabbed first was the haer It was a recipe he had proposed, as a korean norimaki that seemed like kimbap The first tier steak he tried in Lucas’s house was still fresh That strong aroh his teeth It had the s he tried
But of course, it was difficult to imitate that If he had to roll it in kimbap, he had to slice it thinly And because of that, Jo Minjoon focused er got yellow, he boiled it down in soy sauce, mirin, and le method
The atmosphere in the kitchen was basically calm Rather than the teammates were calm, Jo Minjoon was like that He didn’t like to raise his voice without any reason If he had so to say, he said in a voice that could be heard sufficiently, and even if he was in an urgent situation, he didn’t yell
Was it because of that? Time passed really quickly Soon, it was past 11 o’clock, and the fryers and frying pans were all stopped What they were doing see the norih in Korea, eating kimbap cold or hot didn’t matter much, norimaki was a food that was basically eaten cold
“Anderson Check the situation of the tea”
“After rolling this”
There were three kinds of teas Ginger tea, green tea and le pot and said
“It’s perfect We just have to serve it”
“The kimbap is also finished”
Jo Minjoon spoke after finishi+ng rolling the last smoked salmon norimaki The team me and extended his hand
“Let’s go We will just eat this ood, but must we do this?”
Anderson placed his hand on top of his and gruathered and a loud yell was heard Jo Minjoon opened the back door of the truck and went outside And at that moment, he froze on that place
“Huh, It’s Minjoon”
There were no cheers Just voices talking a themselves But as countless voices were co
The custo he couldn’t even count the and business (3) > End
Translator’s note: Regular chapter!
Thanks for reading and for your support!
Translator : Subak
Proofreader : Maled