Chapter 57: Travelling, cooking and business (3) (1/2)

Honestly, he didn’t feel particularly attached to korean cuisine And he had many reasons The food his ood restaurants near his house But it would be different if he ate in a luxurious korean cuisine restaurant

Now that he looked, the korean meals he could try were all salty, sweet or spicy What suited his tastes was the uk or bibimbap he made in the past mission He also liked not season plain white kimchi

Modern people followed stimulation And Korea wasn’t exempted from that It was hard to search for a restaurant that didn’t write a redients to compensate for that lack There were stores that attained success through a plain and simyeon (평양냉면), but how ht that it was delicious?

With thatwasn’t excessive and the flavor was simple But even so, people liked it and if you didn’t put in weird ingredients in it, anyone could make it to be delicious And that’s why That’s why Jo Minjoon could recommend ki about was noriht of noriet a certain amount of assurement in this ite in Grand Chef, was in a sushi+ store he saw by coincidence

When he got in the restaurant wanting to eat sushi+, he got surprised at the place full of customers And he was also surprised that rather than nor al stand He had known that white people didn’t like laver that much, but asians didn’t even number half of the half of the customers

He could say that sushi+, and the variety of it, norimaki had already succeeded in the world

That’s why he felt his heart getting lighter whilekimbap in front of his teammates It didn’t reed with noriiven concept seeave thes, carrot, ham and burdock root He used canned ham for the ham, but it wasn’t really a problem Because it didn’t mean that he would present the dish just like that, but it was to teach them the characteristics of korean kimbap Anderson chewed a few times and frowned

“This, what oil you said was applied?”

“Sesa I think that it would be better to put in less or to use another oil I like the point that there’s no vinegar or kelp water in it Because only the fresh flavor of the rice reredients But I think that we have to prioritize notthe rice smell bad”

“Doesn’t the laver smell bad?”

“I wouldn’t know if I ate it alone, but if I eat it with rice it’s good I don’t s objectively There’s nothing to point out about the coood inside my mouth”

At Anderson’s words, Jo Minjoon barely took breath again Seaasn’t that familiar to westerners, but norimaki was a success And the reason of that was because the vinegar and kelp water that was in the rice, caught the bad smell of the laver He started to worry because in korean kiar or kelp water to catch the bad smell

“Could it be because of the sesame oil?”

“I don’t knoill have to compare later Why don’t you try it yourself if you have an absolute sense of taste?”

“……Well, originally it’s difficult to know about your own dish”

“There’s not much in absolute taste”

Anderson smirked Joanne looked at the separately made kiredients for these? Karaage, has, tuna, fried shris, and……I ate the else What were they? I think that there were more kinds Ah, Minjoon Your that… It’s so hard because there are a lot Anyways, that korean norimaki too”

“The one with tandoori chicken, pork barbecue, and the normal kimbap I just made And korean norimaki…… We can just write in the menu as korean norimaki First, we should mix sesame oil with olive oil, or just use olive oil And I think that it would be good to serve in thin slices, just like you ate before”

“Let’s not do that and instead let’s slice norimaki in a 1 inch size, and leave aside norht that the slices you cut were really co on the person”

“That’s fine But I think that it would be good to prepare the 1 inch sizes beforehand I think that people will mostly prefer that Because they are accustomed to it”

As he talked like that and ate the avocado and smoked tuna kimbap, he felt the oily flavor of the avocado, the salty tuna, and aside of that the aroood He felt the tip of his nose get chilly and he he opened his eyes while frowning like a person who had eaten so score was 6, but it couldn’t be helped Because he had put in setting a 6 was really an outstanding thing

“Who made this?”

“Me”

The one who had replied was Anderson Jo Minjoon opened his eyes really big as if he was surprised

“It’s really delicious First, the salot smoked so softly”

“Of course Who made it?”

“It wasn’t tasty for me”

Peter said bluntly Anderson’s eyes became sharper Peter hurriedly shook his hands and said

“It’s not that your cooking was strange I just keep feeling the flavor of the laver in the tip of ue Is this a must? I think that it shouldn’t be a problem for the laver to be there”

“……M similar It’s called rice sandwich But do you not like it that much?”

“It’s just that i’m unfamiliar to it I think that there would be few customers like me, so wouldn’t it be better to put in a few dishes in the menu with no laver in it? That rice sandwich you said for example”

Peter’s words were quite appropriate It was at that moment when Jo Minjoon tried to seriously think about his proposal Anderson shook his head and said

“There’s no restaurant that satisfies all of your de beef? Indians don’t eat it And even more so in a small place like a food truck You just have to sell what you have to And if it wasn’t atransport, but a restaurant, your words would be correct Because if there are people that say that they just can’t tolerate laver, they would just leave But this is a food truck There’s no need to concern yourself”

Anderson’s words see hiht of all of that in this short while? Aren’t you rather intelligent?”

“I grew in a chef’s house This e And it’s also true that I aent people, you all seem to suck”

At Joanne’s words, Anderson snorted a hmph and said

“Even so there are really few people that haven’t tried norimaki in the world I think that it would be better to write as norimaki sushi+ rather than norimaki Because there are quite a few people that first eat if it says that it’s sushi+”

“Those are so words”

Joanne opened her mouth She raised her handphone and showed the cooing somewhere, shouldn’t viewers come like a flock? And if we also say that Minjoon is the team leader and also that the norimaki is the main menu, many people will come to find us Because norimaki made by an asian team leader and norimaki made by a westerner is a different nuance And Minjoon also has a lot of fans”

“……I have a lot of fans? It’s a first listening to that”

Joanne laughed and said with her ed topics

“……I did hear that they were going to publicize in Grand Chef’s e”

“The first day ill certainly be able to sell everything out But the problem is after that As more bad comments are posted, less customers will come”

“What if there are people that post ill co eaten it?”