Chapter 12 (2/2)

”Sister Rou Er, why did you cook the rice?” Fang Dashi+ could not understand this

”Brother shi+ Tou, did you forget? White rice complements red braised pork belly and is the soul of this dish!+” Wen Rou smiled as she explained

”Oh! That's aleamed, and he stuck out his thumb

”Just this level of skill?” Chef Gao has observed them for some time, and he sneered, ”Two little kids who are still wet behind their ears and looking for death! They are still happily playing around!”

Fang Dashi+ just laughed He did not get angry, and glanced at chef Gao side He noticed that chef Gao was very carefully protecting a wine jar that was cooking on the stove

Wen Rou is not one to take a scolding with retaliation, and she immediately retorts, ”Elder, after a while, we still do not knoill die!”

Chef Gao was infatuated, ”Young Lady, you are very arrogant!”

”Is the red braised pork belly ready? I ae, burly man shouted out loud

At this moment in time, the two dishes of red braised pork belly are now ready

”Co! So sorry for the wait—” Yuan Zi become a waiter and he picked up a tray On the tray was a claypot and a jar of wine, and he ran out of the kitchen

All the other customers in the restaurant also put down their chopsticks, and turned around and look in curiosity They craned their neck to see the contents of that tray

That er, and use his hands to open the lids of the two dishes Everyone could not help but s their saliva

In the claypot on the left side, the slices of pork belly were dripping with juice, filled with greasiness, and the colour of the dish was like a dark red rudy The gravy was thick and generous A whiff of the fragrance of this dish immediately drifted towards the nostrils of the customers

In the wine jar on the right side of the tray, the pork was a big slab Other than the thick fragrance of the pork, there is a unique sweet smell that immediately whetted the appetite and

The burly, bigbreath and sniffed in He slammed on the table, closed his eyes and swore, ”Darn it! This is really fking nice scent Just s it made my mouth watered”

Chef Gao just folded his arms over his chest and looked very proud

Fang Dashi+ just stood at a side as usual He was quite cal unease

Wen Rou confidentially stood at one side, and her calm and confident demeanour made her seemed a lot older than she really is

Chef Gao got impatient and immediately walked forwards, and pointed that the burly man, ”You, try this dish”

At this point, that ry, and immediately took a bite He had not eaten 2 mouthfuls, when he roared, ”Where is the rice? Get me a bowl of rice!”

Wen Rou just s said that, she waved her hand, and a big bowl of piping hot white rice was served

At this time, the burly man did not stand on ceremony He would pick up a slice of pork belly from the left claypot and take a bite froht jar, and looked very happy as he ate with relish The more he ate, the less he looked civilised He discarded his spoon and pick up the claypot, and pour the gravy over his rice, and like a tiger devouring the food, he devoured everything to the last bite

Everyone who seen this shook their head

Manager Lee also sed his saliva, and softly said, ”His way of eating is so uncivilised, just like that of hungry ghosts!”

Wen Rou also could not help but cover her led, ”Brother shi+ Tou, my father's recipe for red-braised pork belly is really tasty!”

In this short span of time, the burly man wiped his mouth, and put down his chopstick At this time, between the bowl and the claypot, there are only ravy left

The burly man loudly blurped, and his face was filled with happiness, ”Apologies! This dish is fking tasty, and I ate a little bit more”

”This is also called 'ate a little bit more'? He alht to herself

”Which one is tastier? Which one is tastier?” Seeing that the , the customers in the restaurant immediately rushed up and asked

Recipe of food mentioned in this chapter

Red Braised Pork Belly Recipe

This article is about Red Braised Pork Belly Recipe It provides a step by step guide tothe dish, “Red Braised Pork Belly “ It includes a video as well as the recipe Note that this recipe is a simplified version that is easier to cook Did you know

February 26, 2018 / ,