Chapter 12 (1/2)
After careful consideration, we regret to infor this chapter into 2 parts, part a and b
The reason is that this chapter is >4,000 words, twice the length of other novel chapters Apologies for any inconvenience caused
Wen Rou washed her hands and chose two pieces of pork belly She passed both pieces of pork belly to chef Gao, ”Chef Gao, there are two pieces of pork here You choose the piece that you will be using to cook”
These two pieces of pork belly had sihly suitable forred braised pork belly
Chef Gao did not even look at her He placed his finger on the pork and pressed it Then he sneered, ”Young Lady, these two pieces of pork are not fresh -the pig was killed yesterday The quality of this pork could be considered just borderline acceptable Are you telling me that your Drunken Immortal Restaurant only has this type of inferior pork?”
Wen Rou did not get agitated and sht now it is winter It is easy to preserve the freshness of the pork As long as these two pieces of pork are borderline acceptable, then we can use it May junior suggest that we use the piece of meat in my hand? Each of us uses half of the pork? Brother shi+ Tou, cut the pork!” As soon as she said this, she placed the piece of pork on the cutting board, and Fang Dashi+ immediately used the chopper and chopped down
With a 'Sha' sound, that piece of pork had been cleanly sliced into halves, and the sizes of these two pieces of pork are identical
This cutting of pork may look simple, but it is not simple at all
The area between the fat and lean hly resistant to the knife Most ordinary chefs would slowly cut it into pieces There are very few chefs that couldone stroke of the chopper to slice apart the pork into two equal pieces This knife work is extreth, and speed to do so If not, the pork belly would not be so cleanly cut
”Yi, at least you have so Dashi+'s knife skills, chef Gao was also surprised He stopped looking down on the man
This young e His face was kindly and he was s, and there is no trace of the aura of an expert chef
Once chef Gao confir Dashi+ He decided to focus on his dish, and ignored both Wen Rou and Fang Dashi+ He picked up half of the pork belly and immediately look around for a stove
Fang Dashi+ weighed the pork belly in his hand, and did not make any further uest looks very hungry! But Master had said that 'fierce fire is good for cooking porridge, and slow fire is best for stewing pork' But we have such a short amount of time, how could we create a red-braised pork belly that is fatty but not greasy? Aiya, this is really difficult!”
Wen Rou slapped Fang Dashi+, ”Stop thinking about useless stuff Chef Gao has alredients!” Her voice seereat chef
Fang Dashi+ glanced towards chef Gao, and noticed that he had already begun to cook He quickly grabbed so so, he finally became calm
Wen Rou picked up the piece of pork belly and placed it in a pot of ater that she had prepared while shi+ Tou was daydreaood shape
After the pork belly had been subed in ater for a while, Wen Rou added more hot water into the pot, then she used her hands to push down to the pork belly, letting all the blood and impurities seep out
After doing this several tier ooze out, Wen Rou finally stopped in satisfaction
After that, she picked out the pork belly and tossed into a big pot with some water inside to cook She added a bowl of wine, and as she cooked, she would use a big ladle to scoop up any foahtens and no longer ooze foams
Looking at this, Fang Dashi+'s eyes shone, ”Sister Rou Er, when did you learn this?”
”Oh, I have seen father cooking it in this way, and I followed exactly what he did! Brother shi+ Tou, please pick up the slab of pork belly and cut theh the explanation, and ined shi+ Tou a task
Fang Dashi+ did not think much, and he quickly fished out the pork belly, placed it on the chopping board, used his fingers to estimate the thickness of each cut, and immediately chopped down With just a few cuts, the pork belly has been cut into slices
Chef Gao wasDashi+ At this time, he had already fried the pork belly, and the aromatic smell of the roast pork effused out
Wen Rou dare not to be slow, and i oil and added white sugar and fried it until the sugar mixture become caramelised Then she added the slices of pork into the heated caramel, with a ”Zi la la' sound, the slices of the pork belly ied colour Its colour deepens and each slice of pork belly looked like pieces of red colour wood
”Let th to hold the heavy wok Fang Dashi+ immediately took over the stove
”Brother shi+ Tou, quick, turned them around, do not let them stick to the pot!” Wen Rou stood beside shi+ Tou and directed him
Fang Dashi+'s face tightened, and beads of perspiration begin to form on his forehead
It could be seen that even though Wen Rou was standing next to hie of the wok! Especially under the current circumstances!
At the saarlic, peppers, and cinnamon etc and placed them at the bottom of a claypot
After frying them for a short while, she immediately shouted, ”Brother shi+ Tou, transfer the food!”
”Co Dashi+ immediately transferred the pork belly slices into the claypot
Wen Rou then quickly scatter the saredients into the claypot, and added some water and salt, and placed the claypot on the stove to braise the pork
After the water is boiling, they took out several pieces of firewood and changed the fire to be sh of relief
Seeing that the , Wen Rou stood up She picked up some white rice that had already been washed, and proceeded to cook them