v27 Chapter 94： Loach with Tofu (1/2)

”Your topic today is-tofu!”

”Tofu?” Mito Yumei Daimei frowned slightly: ”How come this autumn selection, the theme of each topic is so common, but using ordinary ingredients to make high-end delicious, really test the individual I think about what kind of high-end delicious food can be made with tofu. ”

”If it's tofu, that would be fine.”

Tian Suhui, who grew up in the countryside since he was a child, heard this question and immediately emerged with the right dishes, and began to get busy.

Tian Sohui looks very quiet when she cooks, but she has done every process very carefully and carefully, but after the audience has become accustomed to those flamboyant skills, she is disappointed with her ordinary skills. , There is no bright spot at all.

Looking at Mito Yumei, it seems that she has already made her own dishes. As a meat charm, her dishes are naturally inseparable from meat, but the ingredients she chose this time are not the meat of domestic animals. It ’s a catfish

”Have a look, do Tian Suo bring out loach?”

”Loach and tofu, what kind of dishes can this make?”

In the auditorium, everyone saw a look of Tian Shuihui's actions, all with curiosity and doubt.

At the judging table, Qianbiao Xiaya also felt novel, and looked at Yuqiexian Zuomen: ”Master, do you know any dishes related to tofu and loach?”

”Well, when it comes to this dish,” Mie Qixian Zuomen contemplates for a moment, and said, ”There is really such a dish-loach diamond tofu, also known as Diao Chan Tofu, Han Gong Tibetan Jiao, and Yuhan Clay. It is from a Chinese folk The traditional and famous dishes have a strong rustic flavor. It seems that this classmate should make this dish. ”

”But if you want to make this dish, you must put the loach in a container in advance, pour water and put a small amount of salt, and after feeding it overnight, let them spit out the soil and other dirt in the body before they can be burned; but now The loach provided was not fed overnight, and I don't know what method she would use to solve this problem? ”

With the brief introduction of Sakai Senzaemon, Tian Sohui also started cooking.

As Sakai Sememon Saemon said, the difficulty of this dish is how to let the loach spit out the dirt in the body in this limited time.

For others, this may become a difficult point, but for Tian Sohui, there is no problem.

Sun Wukong has taught them how to clean fish and stomach effectively while alive.

I saw Tian Shuihui taking out a bottle of special spice water from his pocket and pouring it into the clear water in which the loach was placed.

In this process, Tian Suohui changed several times in a row, until the clear water was no longer turbid, the loach vomited, and the body was completely emptied.

One of the judges couldn't help but ask out loud, ”It's really a magical method, classmate Tian Suo, should it be a spice poured into the water?”

auzw.com Tian Sohui nodded with a red face, and she could see that she was a little nervous: ”Yes, this is a spice water made with special spices, not only cleaning fish The stomach makes their meat more delicious and their bones more crispy. ”