Chapter 2722 (1/2)

Lei Ti was inspired. He went to Anhui Province for this double crispy pot. A shop specially invited him to evaluate it.

It's been a few years since he wanted to work in the store. He didn't want to work in the store a few months ago. He didn't want to work in the store this year.

But the dish you want to evaluate is double crispy Guoba, which is very interesting. Lei ti's favorite is all kinds of Guoba dishes made in Yuanzhou, such as Guoba meat slices and Guoba crispy meat in Sichuan cuisine. It's really a few dishes every two days.

Now this dish is also a pot dish, which suddenly has a lot of interest. After thinking about it, Lei Ti decided to pass.

This trip took more than half a month longer than expected. It took a total of one month, but Lei Ti was very satisfied. He not only met Fang Yiming, the first person in the culinary industry, but also was happy to get a recipe that might be useful in Yuanzhou.

It's all because of the dish of double crispy Guoba. Now the dish made by Yuanzhou is about to come in front of us. Naturally, the excitement in my heart is unspeakable.

There are two kinds of tableware, one plate and one bowl. There are many floating and heavy ingredients in the bowl, such as red ham, duck gizzard, white winter bamboo shoots and black mushrooms. They are cut into small pieces by changing the knife, as if they were small flowers blooming on the soup noodles, which looks very good.

After appreciating the beauty of the soup a little, old Fang impolitely directly picked up the bowl and poured the soup with materials towards the golden pot and plate.

”Ho, Ho”

The hot soup meets the fried crispy and yellow pot and makes a wonderful sound. The crisp sound is light first and then heavy, with far-reaching implications. The pungent fragrance is more colorful because it gathers with each other.

The golden rice dumplings are mixed with various ingredients. The sticky soup is stained with the crispy rice dumplings, which makes the rice dumplings less light and flexible than before, and more stable and self-sustaining.

Before eating, I also heard a wonderful voice baptism. Coupled with such a strong flavor, Lei Ti three picked up chopsticks and planned to dry without being greeted. As soon as the last music stopped, it was a command, just like a war drum on the battlefield. Once it stopped, the soldiers would immediately order and prohibit it.

”Shua Shua”

Three pairs of chopsticks are very fast. They can almost only see the shadow. The goals are different, but the destination is the same.

The natural choice of Mr. Fang is the pot. Half of it is stained with the soup. The color is deep and half is golden. It has a light feeling and a kind of temperament of Zhong Wuyan.

”Click”

Without soaking half of the soup, the sound of rattling is heard when you bite it. It will be dry and crisp at once. The properly fried pot is crisp and dry. There is no trace of water in it. After the rendering of high-temperature oil, the smell of rice is more oily. I feel that if I eat a pot at one time, I won't feel tired.

The half soaked in the soup is not only a little darker in color, but also a lot lower in the sound of biting. It has been soaked a little soft outside, but it is still crisp and delicious inside because of time, which is very rare.

The two flavors are opposite and integrated, with rich levels. With the addition of soup, the crispy pot has radiated new vitality.

The natural flavor of the soup is tender and crisp, which makes people fascinated by it.

Looking at Lei Ti licking the last bit of soup clean, old Fang suddenly said from the idea of circling when eating the first dish: ”you are young and have a big appetite. You must not have eaten enough just now. Let's order three more dishes, one for each. What do you think?”

It's the tone of inquiry, but the affirmation in Fang Lao's tone can't be ignored. Lei Ti and Guo Penghao were ready to order again before, so it's no surprise.