Chapter 2721 (1/2)

Because it is a unique aroma that can be reflected after frying and mold contact with each other. Of course, if you are not used to it, you won't feel how good it smells. If you are used to it, you will feel very happy.

Like Fang Lao.

”That's the taste. It really makes people feel like they can't stop. They don't feel tired of eating much.”

If he wasn't really old, maybe Fang Lao would definitely go up and grab the dishes. Even sitting in this position, he couldn't wait to put his head in front of the dishes.

However, when Su Ruoyan arrived in front of her with the plate, she turned back neatly, raised her head, held her chest high, and did not squint, looking like an expert.

”Bang”

After su Ruoyan withdrew after the plate was put away, Fang picked up his chopsticks without being greeted. He picked up a piece of tofu contaminated with sauce and stuffed it into his mouth. Of course, he greeted Lei Ti and Guo Penghao in his busy schedule.

”Eat quickly and eat quickly. This is the most authentic taste of maotofu in Anhui Province. It's definitely worth tasting.”

Directly from the master to the salesman, or the salesman of maotofu.

With that, the tofu also came to his mouth. He opened his mouth and directly bit the whole piece of tofu in half at once. Because it was fried, you can see the golden trace through the thick sauce. However, it was not so obvious because the sauce was covered up after being wrapped.

It's obvious when you eat it in your mouth. Behind the rich sauce, the crispy skin has a little toughness because it is soaked in the soup. However, after biting it, it has a loose texture, dense and soft. Due to the fermentation of time, it feels more powdery. It's not as tender and smooth as fresh tofu, but with the participation of beneficial bacteria, it also appears to have an excellent flavor.

”Well, the sauce is mellow and natural, the tofu is integrated, and the heat is properly controlled. This tiger skin hairy tofu definitely belongs to the top.”

Mr. Fang was very pleased with the strength of Yuanzhou. Before, he really felt that Yuanzhou was too young. Even if he was good at cooking and was proud of the three generations of the old, middle-aged and young, he was a little away from him. He came with the idea of raising the younger generation. He hoped that Yuanzhou could guard against arrogance and impatience, move forward bravely and bring the Chinese kitchen industry to a more brilliant tomorrow.

With Fang Lao's deep-rooted position as the first person in Chinese cuisine and his great contributions to the Chinese culinary industry, he is qualified to say this.

He thought that Yuan Zhou had made so many achievements at such a young age, which was more or less a matter of personal satisfaction or pride, but the premise was people.

For Yuan Zhou, a non-human, none of these are true. His goal is not the first person in China. From the beginning to now, his goal is clear and clear, and has not changed. He is the kitchen god.

Even though many achievements have been made, there is still a distance from the goal, which is far from being proud. Therefore, Yuan Zhou has always been very modest and low-key, and I hope everyone knows that he is very low-key.

From his dishes, Mr. Fang didn't feel any impetuous emotion. On the contrary, what passed on to the diners was only the taste and emotion of the food itself, as well as the chef's intention. Each piece of tofu was carefully selected and carefully fried. You can feel that feeling when eating, which makes people feel comfortable and very comfortable.

”This young man is very nice.”

Mr. Fang feels that Yuanzhou is indeed very rare. He deserves to be able to break the blockade at one stroke and become the first person in China at the Ankara conference. He does share strength and morality.