Chapter 2715 (1/2)

Winter mornings in Chengdu are generally sunny, and occasionally cloudy weather looks brighter in the morning.

Yan Ming always insists that he will come if he wants to have breakfast. After all, he is a man of his word and deed. Of course, the work he should do must be done, but a large part of it is arranged after breakfast. If he wants the horse to run fast, he has to feed the horse with grass and have enough to eat.

”I don't know what chef yuan will prepare for breakfast today. I'm really looking forward to it.”

Yan Ming's mind is full of famous snacks from Zhejiang Province. They are all the same, such as zongzi, Baozi, jiaozi, wonton and steamed bread. Anyway, as long as they can be eaten in the morning, he has gone through them all. In this way, no matter what breakfast Yuanzhou will serve at that time, he will not be surprised.

Yan Ming is thinking about what he wants to eat. Yuan Zhou is also thinking that the most troublesome thing every day is to make breakfast. It's not unexpected, but there are too many. I don't know which one to make.

”I served new Zhejiang food yesterday. It's better to make a breakfast of Zhejiang food.”

Finally, Yuan Zhou tried to save trouble and planned to choose one or several breakfasts in a cuisine, which was always faster than looking for a needle in a haystack.

But sometimes it's not easy to find even in one cuisine. The most popular cuisine in Jiangsu and Zhejiang is snacks, many of which can be sold as breakfast. It takes a lot of thought to choose one.

It's easy after selection. Just start doing it directly. It's what Yuanzhou is best at. There's no doubt about his craft.

At the beginning, Yuanzhou wanted to be the tangtuan in Ningbo. As a person from Sichuan Province, he is naturally familiar with tangyuan. He will think of eating Tangyuan every year during the Chinese New Year reunion. After all, tangyuan is round, symbolizing the reunion of the whole family.

Yesterday, I really didn't expect to do this. Naturally, there was no soaking glutinous rice. There were ready-made glutinous rice flour. However, Yuan Zhou felt that it was not as fragrant, waxy, soft and slippery as it is now ground, so he soaked the glutinous rice and planned to make lard dumplings in Ningbo tomorrow morning, which is completely different from meat dumplings or yellow sugar dumplings in Sichuan Province.

”Make steamed stuffed buns. It's more popular.”

Yuanzhou made up his mind and began to prepare. Of course, it is to make steamed stuffed buns, a popular food, but it is not made of flour, but the characteristic thousand steamed stuffed buns in Huzhou.

I tried the traditional steamed stuffed bun in Yuanzhou once, because I wanted to go there once.

Of course, in order to be in a hurry, naturally I only asked for a breakfast leave. I went in the evening and hurried back after eating in the morning. Although it was hard, Yuan Zhou thought it was worth it.

Thousands of steamed stuffed buns that I have already figured out more skillfully, because after eating traditional ones, I have more ideas.

Thousand pieces of steamed stuffed buns, the main ingredients are thousand pieces and stuffing. There is no need to knead noodles. However, this is not what Yuan Zhou did first. Instead, he directly cooked a large pot of soup and noodles. The sweet potato powder with thick and thin fingers is slightly translucent, with the unique texture of noodles.

After the noodles were cooked, Yuanzhou began to wrap thousands of steamed stuffed buns. Most of the wrapping methods of thousands of steamed stuffed buns are rectangular or cylindrical, as well as large and small, but it is generally believed that the most traditional is the triangular prism with a square of 3 cm.

Not only is the shape different from ordinary, but also the eating method is different from ordinary steamed stuffed buns. Thousands of steamed stuffed buns are eaten together with noodles in soup.

Yuanzhou's fingers flew over at a very fast speed, but in the blink of an eye, a beautiful triangular prism shaped steamed stuffed bun was formed and stacked in a tray on one side.

Yuanzhou is wrapping up steamed stuffed buns quickly here. Yan Ming and other diners who come for breakfast are already in place. Although it's not time to line up, Yan Ming has already had experience. He stands in the best place to line up and waits for a sprint.

”Should I go back and practice sprinting or something?”