Chapter 2683 (2/2)

Of course, it is impossible for the people present to keep pace with Guo Penghao's thinking. Therefore, even if they heard that tilke said it took ten years to develop it, they still felt incredible.

Muhammad, in particular, studied this method all his life and didn't figure it out. Although he was Spanish, and the islov baking method was first popular in Turkey, it didn't prevent him from feeling a little frustrated.

After the baptism of a gorgeous feast in Yuanzhou, the affordability of several people rose sharply, and soon recovered and began to taste tierk's dishes.

Muhammad was the first to put mutton into his mouth. People who had eaten roast mutton knew that if it was well roasted, it was generally scorched outside and tender inside. The skin would look crisp and tough after roasting, and it was very strong to bite.

But when tilke's roast mutton was put into his mouth, his first reaction was that he felt very tender. He bit it directly without effort, and then the juice began to rush out, scrambling, as if whoever was slow would be left behind.

Moreover, most mutton can not avoid some of its own smell of mutton. Increasing the flavor shows that it is indeed mutton, which can almost be regarded as the characteristic of mutton.

Tierk's is not the case. There is no fishy smell. The perfect fresh and tender taste is soft and tender. It doesn't look like baked or stewed. It really subverts the previous taste.

”Yes, it's really like what is described in ancient books. It's Roasted but not roasted. It's fresh, tender and juicy. It's suitable for the appetite of any age.” Mohammed said.

Of course, the ancient books he said are not the novel cooking books of some strange stories read by Yuan Zhou, but the really handed down words and phrases about islov baking method. However, due to the severe lack, in addition to the relatively clear description of taste, especially the methods and ingredients, which are not clear, this is the difficulty of recovery, Otherwise, it is impossible to develop with Mohamed's strength, and it has not been successful for decades.

Muhammad, no matter how they maintain their teeth in their eighties, they have been properly maintained and don't want to have more functions. Therefore, most of their meals are soft, rotten, fresh and tender. They haven't eaten anything roasted, especially meat for a long time, but this mutton doesn't bother at all.

As long as you want to bite, you can bite it off. There is no problem at all. In fact, it is true. The islov baking method has such magic power.

”It's delicious. It gives full play to the taste of roast mutton. It's a great dish.” Zhentian also thinks it's delicious.

”Your roast mutton looks simple, but it's not. In particular, the way to deal with pickled mutton is very original, and the process is cumbersome. The sauce tastes very good and ingenious.”

With a mutton stick dipped in sauce and a mouthful of mutton, badhan looked very leisurely. It didn't look like judging food, but like sitting on a picnic in the wilderness.

Although several people are talking, they are definitely not slow in eating. Each person is divided into two of the six. It seems that there is no superfluous. In fact, several people have made up their mind that as long as the speed is fast enough, maybe others can eat into their own mouth.

The experience summed up when eating the dishes made by Yuanzhou before is now actually applied to tilke's dishes without any sense of conflict.

Eat fast, and the time to finish the natural dishes is relatively short. Although several people don't feel greasy after eating mutton, the grass still neutralizes the meat well. Therefore, even the side dishes are finished, leaving a bare plate pitifully there.

……