Chapter 2683 (1/2)

Mutton strips look moist and soft, but not a drop of soup flows out to the plate. The snow-white plate is lined with red, bright and shiny mutton strips, which makes people have an extra appetite.

I don't know what the vivid grass is carved from. It has distinct roots. It seems that a gust of wind will fluctuate in the wind. It smells like grass.

”Chef tilke's mutton today is really surprising.”

Badham looked at the dishes carefully up and down, and found nothing special. Mutton smells very fragrant and looks very appetizing, including modeling. These are very lifelike, but they can't hide the fact that it is very common.

Muhammad looked at the mutton with a dignified look, then frowned and asked, ”Chef tilk, is this roasted by the islov method?”

The tone was full of disbelief, but he felt that he could not have read it wrong. As a chef who has studied the cooking method of islov all his life, Mohammed should not read it wrong. That's why he felt incredible.

”What? Islov baking, are you wrong?” Badhan raised his voice.

Even Shinda looked surprised. It felt as if something unbelievable had happened.

Yuan Zhou was stunned when he heard badhan's exclamation. To tell the truth, the islov baking method, which he just saw when reading this morning, was a Book Charles bought for him at Yuan Zhou's request.

The book he read was vague and exaggerated in describing the cooking technique lost 600 years ago, which was invented by isilov, the God of barbecue.

The book says that the islov baking method can directly guarantee the original taste of the ingredients for more than six hours without any loss, which means that even a drop of juice will not fall off, which is impossible to complete. No, anyway, Yuan Zhou is just seen as an anecdote, Of course, it is also because the book is originally about the legend of Turkish cuisine.

Coupled with the lack of time, Yuan Zhou didn't study it carefully. He had planned to take a closer look after coming down. He didn't expect to encounter it in reality now. It's also a coincidence.

”Apart from anything else, this method of locking the gravy, maintaining the taste and inversely proportional to the baking time can be seen that the islov baking method is indeed unique.” Yuanzhou road.

Naturally, his cooking is not weak. Of course, the cook jieniu is a masterpiece of knife work. If you want to bake the whole cow well, Yuanzhou's baking technology is also top-notch. At present, his way seems to be two extremes with islov's method.

Therefore, Yuan Zhou plans to make a good study next. No matter black or white cats, as long as they can catch mice, they are good cats. Since the baking method can be spread, it is naturally worth learning.

”It was really developed by me based on the ancient books for ten years. Today is the first complete presentation. Please have a taste and have a look.” Tilke was very calm and confident.

It's the first time, but judging from tilke's expression, it must be his most satisfactory work. Of course, it's not uncommon for a chef to spend ten years studying a lost dish. No one cares about it.

If Guo Penghao knew that he could spit on the face of the audience and said that they had no knowledge at all, he would feel embarrassed for a week to recover a lost dish in Yuanzhou. He felt it was too long. Now it is still normal for ten years, and the pattern is too small.