Chapter 2679 (2/2)
The tone is a little hesitant and can't believe it. After all, the game has rules. It must be lost, or the newly developed dishes count. Otherwise, it won't work no matter how good the taste is.
After staying with Fujiwara Jiayuan for a long time, I naturally know more about some Chinese customs, especially some uncanny dishes. Babao gourd duck is one of the dishes that Fujiwara Jiayuan will never forget.
Zhentian hasn't eaten it, but he has seen the picture Fujiwara Jiayuan showed him. It's not as exquisite and perfect as Yuanzhou, but it's very similar. It's all in the shape of gourd.
”It is true that some of the inspiration comes from the eight treasures gourd duck. You judges can try my way today. How does it taste?” Yuanzhou said directly.
He came up with this dish in order to participate in the Ankara meeting. Different from tilke's sword grinding for ten years, he only determined the menu in the last month. The main reason is that it took him some time to test the chef in the classroom. In addition, he is usually very busy and can spare a whole month to develop new dishes. He has attached great importance to it.
When they heard the name, the three people, whether Zhentian, who just felt that the dishes made by Yuanzhou did not meet the standard, or badhan, who had been secretly smelling the fragrance, or Muhammad, who had been carrying it all the time, were stifled. What does this golden appearance have to do with the dish name? Is it too extended?!
No one can look away when such a delicate and fragrant dish is put in front of him. One day, DIU DIU thinks whether Yuanzhou made eight treasure gourd duck doesn't meet the standard. He should eat it first as respect.
Otherwise, it is absolutely outrageous not to eat such delicious dishes in front of you. You have completely forgotten the provisions of the meeting. There is no need to try dishes that do not meet the requirements.
The duck's head is hung on the vine, which is like the medium connecting the gourd and the vine. The whole duck is fat and golden. A closer look at the surface can see that the duck also wears a layer of transparent gauze with a slight brown color. Because the sauce is thick and suitable, it is like growing on the surface of the duck's skin in the sky. Except where it contacts the plate, it is slightly deformed due to the extrusion of the weight, A little on the bottom of the plate. Of course, this is the inevitable result of the contact between the duck and the plate. Other places are very clean and there is no sauce dripping.
The bright sauce adds a bit of softness to the Golden Duck, which makes people warm-blooded and more gentle in an instant.
Except for the head, the whole body of the duck is concave into the shape of a gourd from the middle. Unlike the traditional gourd duck, it uses cotton thread to tie the gourd on the duck. Although Yuanzhou is also in the shape of a gourd and is very perfect, it doesn't use cotton thread, but it doesn't know what material it uses. Now it can't be seen, I can only see that there is a finger thick and thin line across there, which divides the gourd into two. It is completely clear, and the color is a little deeper than other parts. It is dark gold.
After Yuan Zhou finished the dish name, he directly took a sharp bamboo knife prepared in the tray and gently drew it down along the neck. It was originally airtight. Except that the color of the gourd waist was slightly dark, ducks in other places seemed to have not been slaughtered, and there were no toothpicks used by general gourd ducks to seal their openings, or ducks sewn with cotton thread, Along the strength of the bamboo knife, it seems that flowers bloom, slowly opening from the middle to both sides.
Because the duck has been boned in advance, the duck with only one layer of skin and meat is sliced smoothly, and then a layer of slightly red and bright duck skin is exposed.
Yes, it's duck skin.
……