Chapter 2680 (1/2)
But originally, they picked up knives, forks and chopsticks and planned to eat them. Their movements were frozen in an instant. Looking at the duck exposed after the separation of the skin and meat, they were speechless in an instant.
Compared with the duck with golden skin on the outside and looking very fat, the duck inside looks much tighter and smaller. At least it's true that it's a circle smaller than the duck outside, otherwise it's impossible to put it in.
”What is this?” Badham hesitated. Is it for or against?
If you let me eat, what is it? This is really a problem. At present, it seems to be eating duck. My intuition tells that it must not be so simple in Badman.
And Muhammad is also confused. He is ready. Now it seems that he is ready for loneliness. He is ready, and the dishes are obviously not ready.
Zhentian, who claims to be half huaxiatong, is a little confused. What is this? Duck inside, duck again? When this is a Russian doll.
”I made this from three sets of duck, a famous Chinese dish. I hope you like it.” Yuan Zhou changed a similar bamboo knife again and continued to cut the ducks inside.
Now the three judges knew what the one, two, three, four, five similar bamboo knives in the tray brought by Yuan Zhou were for. They thought they were tableware for them. Unexpectedly, they had little knowledge.
But five bamboo knives with five ducks inside? At the thought of this, the three of them looked at each other. They couldn't get in the five ducks. How did they get in? They stared at each other without blinking.
Yuan Zhou didn't disappoint people either. Then he changed a knife and continued to stroke gently, and then revealed the pigeons inside.
Yes, it's the pigeon. Although it has been cooked, the pigeon looks crispy and tight. It looks delicious.
What's more, all of you here are top chefs. There's no problem recognizing the ordinary ingredient of pigeon.
Next, Yuan Zhou didn't give everyone time to respond. He quickly changed a knife again, cut the body of the pigeon, and then exposed the quail inside.
The impatient Badham calmed down. There are four layers in a row, and there are five knives. I don't know how many layers there are below. There must be five layers. Now all I can do is wait. Although this job is not easy, it's really delicious after all.
The eyesight is good. Several people can see at a glance that the ingredients of each layer are cooked in different ways and then put together for unified cooking and seasoning. Therefore, the taste is different. In addition to the characteristics of fragrance, the color of skin is particularly different because of the different cooking methods.
Yuan Zhou didn't let several people wait for a long time. After the heat dissipated a little, he immediately picked up the next knife and drew the quail from head to tail, revealing the yellow and Tan fish inside?
After the poultry, this is another fish. Do several people in Badman feel that this is the last layer? Sure enough, Yuan Zhou's next move gave you the answer. He used the last knife to scratch the fish from head to tail, and then the fish meat was separated directly from the middle to both sides, revealing eight round thumb sized pearls, white color and round shape. In fact, if it weren't for such a strong aroma, Several people in Badham will think whether they were just opening shells looking for pearls.
”It's worthy of being cast in the dark. Chef yuan's dish is so vivid.” Zhentian was the first to break the strange silence.