Chapter 2669 (2/2)

The combination of spicy pepper and tender lamb makes it delicious. At least Paul and Sharma can't care who ordered the dish. They immediately put on chopsticks and eat it. It is slightly spicy and constantly stimulates the secretion of saliva in the mouth. As soon as the tender and juicy lamb is bitten, the juice burst out and the fragrance is enjoyed.

”Chi Liu”

Paul grabbed the last bite of meat and licked it with the plate to make sure there was no omission.

”It turns out that how to eat mutton is not very important. The most important thing is which chef is in charge. It seems that I have a lot to learn.”

Paul was fully aware that he had some deviations when eating mutton in sauce. In the past, when eating mutton in Turkey, it was usually thick oil and red sauce. It didn't feel so delicious, including his own cooking.

I just felt that mutton should be like mutton with sauce, without fire, heavy oil and other ingredients. As long as it has the most authentic taste, it is the best. However, the following yuanpaosandan and spicy fried lamb made him realize that he was still too naive.

The delicacy of ingredients does not depend on how many other things are used, but on the cook's skill, which is the top priority.

The next hand grasping mutton confirmed this point. Even if it was just ordinary blindly seasoning, it wrapped a gorgeous coat for the originally light and delicious mutton and became more mellow and moving.

There are also different ways and parts to eat mutton in different places. Some like to stew the meat directly and dip it out. Some like to fish out the meat with bones and eat it directly or dip it. Of course, there is also the method of stewing first and then roasting. It depends on what the chef does.

Here in Yuanzhou are mutton ribs with meat, which are almost two fingers wide. There is a layer of glittering oil flowers on the surface with fresh mutton. It seems a little greasy, but you know it's just right when you eat it. A little fat meat is combined with a lot of lean meat. It doesn't feel greasy. It neutralizes the meaning of lean meat, which makes the whole meat look plump, The fascia near the bone is more chewy than pure meat.

The heat of stewing is just right. If you bite it gently, you will separate the bone and meat. Even if you lick the bare bone, you feel very delicious. People can't bear to give up and want to chew it and swallow it.

The enthusiasm and heat catalyze the flow of juice. It seems that every inch of meat is full of strong juice. With delicious sauce, it is amazing.

The dishes are the same. Both of them ordered noodles. Jindao noodles are combined with fresh and tender mutton, which is a little worse than fish and sheep. It is very delicious. The smooth Jindao noodles are combined with boiled mutton soup. The rich mutton taste infiltrates the wheat aroma of noodles and adds flavor.

What impressed Paul most was the stewed snack, which left a deep and beautiful taste memory when he ate the splendid scenery of heaven and earth for the first time. Therefore, it was more friendly to see the tofu made of beans, which is similar to konjac tofu.

Different from the taste of konjac tofu, which is tough first and then smooth and tender, the tofu used in the stewed snack this time should be a lot more sophisticated. There are honeycomb like holes in it. It is loose and loose. When you bite it down, the juice from the outside enters into it. The soft and flexible texture combined with other ingredients is a new experience.

There are also sand sandwiches made of eggs and mutton puree, which is a very wonderful taste experience. Both of them are very fresh ingredients. When put together, they are not the freshest, but fresher. It's so delicious that Paul feels that if he can eat this dish every day, he can live in a small shop!

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