Chapter 2669 (1/2)

”What is this spice? It should be delicious if added to pizza.” Paul looked at the green coriander with strange aroma and was very excited.

Fortunately, no one knows, otherwise the pizza with coriander taste doesn't feel very good, but cooking must be true knowledge through practice.

Paul decided that he should really study Chinese well. He didn't say that the communication with Yuanzhou could be smoother and better understand Yuanzhou's words, but also used to know some Chinese unique spices. He always felt that after translation, he lost the original flavor, which was not quite right.

The flow of thoughts is just a moment. Now the most important thing is to eat delicious food into his mouth. In view of his performance, he thinks Sharma will start eating after his first bite. Therefore, in order to eat more, Paul decides to pinch more chopsticks.

Because of the characteristics of coriander and Sandan, Paul directly unfolded the chopsticks to the maximum extent that his fingers can bear, then clamped them down at once, picked up a large plant, including coriander and Sandan, and sent them directly to his mouth.

Then a dish that was originally disorderly was suddenly missing. It looked pathetic. People wanted to condemn the culprit, especially Xia ma.

Originally, Sharma had really done it. As soon as Paul stretched out his chopsticks and took the food away from the plate, he began to eat it as fast as possible. As long as the speed was fast enough, he could certainly eat more, but Rao thought a lot and didn't expect Paul to be so capable!

All of a sudden, there are a lot of rivers and mountains, and there is no one.

Sharma also began to follow the example and put a large plant directly into her mouth. When he just picked it up, Paul was putting the food into her mouth and didn't have a chance to see his action.

It wasn't until the food entered his mouth that Paul knew that the smell was very special. It was really fragrant when he ate it.

Strong aroma, crisp and tender Sandan, soft fragrance, fresh, salty and slightly spicy. It is not the spicy taste with pepper, but the spicy taste of pepper and ginger. The spicy taste is combined with the aroma. The soft, tender and crisp Sandan is a fairy match.

It's true that after eating one tablet, you think of the second one, and after eating one big plant, you think of the second big plant. If the situation allows, you may want to open your mouth and pour it inside. It should be more refreshing to eat in this way.

Originally, Sandan was very crisp. So many Sandan were put together, and the ”miso” was constantly bitten off, mixed with the juice after the coriander was bitten off. It was really impossible to prevent, as if it were dancing.

With the peculiar fragrance and crisp, tender and delicious Sandan, Paul thought that the mutton needed to eat its own flavor was the most delicious. He didn't expect that it would be so different after adding coriander. The completely different taste and feeling are also the ultimate taste enjoyment. Sandan is not mutton, but it is also a part of mutton.

The most important thing about the light yuan explosive powder is that it is closer to the original flavor. This feeling is not very obvious. The next spicy explosive lamb completely subverts the perfect cognition just established by Paul.

The lamb, which is too fresh and tender, looks dark brown after being stir fried with hot fire and adding pepper and other ingredients.

If we say that the yuanpao Sandan just now is a beautiful and graceful beauty, then the spicy fried lamb should be a fiery wild beauty, and every frown and smile is amorous feelings.