Chapter 2659 (1/2)
If the former is a combination of flexibility and smoothness, then the surface of the sphere is the ultimate of looseness and density.
Because it was fried, the surface became crispy, but the interior was soaked with sauce. The water entered those holes and did not penetrate into the surface. Except for the outermost surface, everything else seemed particularly clear and delicious.
With the rich sour and spicy sauce, there is a faint unique flavor of taro, which makes the original soft and waxy flavor glow with new vitality and become long and long.
”It seems that it's flour but not flour. It's really delicious. Where did chef yuan buy the materials? If I can, I can buy some to see if it can be made into a cake skin to make the most famous pancake or pizza in our country. It's also feasible. It has good ductility and viscosity.”
Paul thought about it in his mind as he ate it. It was mainly this kind of food that he had never eaten. This kind of seemingly non noodles, but at the same time, it had both characteristics, which made his heart water.
Generally, no one will ask the Chef where the restaurant bought the ingredients. After all, this is equivalent to someone else's secret. If you ask, you are suspected of spying on the secret. Although you are very stupid and ready to move, Paul restrained this impulse.
He couldn't help it. After eating several pieces in a row, Paul was relieved and planned to try the noodles that had just been very existential.
It's slightly different from ordinary fried noodles. This noodles should be slightly shorter and can be folded in half at most. It's the same length. It's naturally incomparable compared with other noodles, and the thickness is also relatively thick. It's about as thick as beef noodles.
Paul didn't think there was anything to pay attention to the coarseness of noodles. After all, spaghetti is also very thick, not to mention macaroni. It's definitely thick enough.
Pick up a piece of noodles with a fork and put it into your mouth. It's just a slight bite with your teeth, and the noodles will break directly. It's very strong.
Even if it is broken, it will be broken again if it is bitten again, as if it is dancing in the mouth. After you sing, I will appear on the stage, which is very lively.
And when you taste it carefully, you will find that the noodles seem to have connotation. Paul looked carefully at the section of the noodles and found that they are indeed inner and outer double cores. It's incredible.
The sauce wrapped outside the noodles takes advantage of the moment of biting, rendering all aspects of the whole noodles. No matter where it is, there is the shadow of the sauce. The appetizer sauce gives the noodles new vitality and makes them have rich colors when jumping vigorously. The mouth is like a ball, colorful and colorful.
Compared with ordinary noodles, more powerful noodles have made Paul's cheeks work hard all the time, and his masseter muscles have been fully exercised. Not to mention the muscles of his face, his teeth are more commonly used than ordinary ones. It can be said that he has a large amount of exercise, which is probably the most physically demanding meal he eats.
But unlike being tired, Paul feels very relaxed and happy. Whether it's noodles that can dance in his mouth, tofu with soft surface and soft heart, or the surface of a crisp, juicy and dense sphere, it gives people full taste enjoyment.
”Cha Cha”
Paul eats faster and faster. Now that he has tried all three foods, it's time to be unconventional. He eats whatever he forks. Anyway, he is very casual. When he eats disorderly at this time, he finds that there are some small broken meat, full juice and crisp taste on the surface, which makes the meat residue very appetizing, At least it reflects this disk and is very harmonious.
”It's splashing”
After a fierce operation, Cheng Zhaomei thought that after Paul tasted the taste, they could have the cheek to taste it. After all, they can be said to be from the perspective of God. Although they didn't see how the final dish was made, it was clear that they used one ingredient from beginning to end.
People who don't believe in the process of cooking from the beginning don't believe that they don't see one kind of cooking.