Chapter 2658 (1/2)

This is something Cheng Zhaomei has always been proud of. Although he has always been conscientious in doing his duty as a senior brother and studying cooking hard, for a long time, when no one can surpass himself except Yuanzhou, people will be somewhat satisfied.

Suddenly, the sudden wealth will be a little at a loss. Fan Jin will fall into madness after the Zhongju. He Cheng Zhaomei is just an ordinary person. Naturally, this will happen.

But he didn't realize it, but Yuan Zhou found it. So even if Paul didn't challenge him this time, he would deal with Cheng Zhaomei. Now it's just right.

Cheng Zhaomei sees that Paul only uses some simple ingredients, which he basically knows, but she doesn't know what effect it will produce when mixed together. This is a problem. She only knows one of various ingredients and doesn't know why.

If it's a rare ingredient, he doesn't know that it's normal. No one is perfect. Except master Yuan Zhou, no one knows everything in an encyclopedia, but he doesn't know what's common. Even foreign ingredients undermine his dignity as a senior brother and live up to the expectations of the master. Cheng Zhaomei suddenly realized something.

”It seems that you need to continue to work hard after you go back.”

Cheng Zhaomei's impetuous heart had completely calmed down, and the whole person's temperament had changed. Mi Hao and Liu Mingyuan didn't think much, but Yuan Zhou, who specially called Cheng Zhaomei over, was relieved.

”This recruit younger sister, savvy is good.”

When the goal was achieved, Yuan Zhou put his mind into cooking again.

”Jingling”

There is a time limit for two people to cook. They are directly limited to one and a half hours. They only cook one dish. Most of the time is enough. If it is not enough, it will also test the cook's adaptability. Therefore, as soon as the time comes and the alarm clock rings, both of them stop at the same time.

He didn't see the whole process of cooking in Yuanzhou. Once in a while, Paul knew that he was very strong, but he was a little puzzled when he saw a ball as big as a naked volleyball on the opposite plate.

”Chinese food doesn't seem to be like this. Why is it a ball without any soup?” Paul thinks he's really a full head kid.

Even if he hasn't really seen Chinese food, he knows a little. Now the ball is completely beyond his understanding of Chinese food and has a bit of toothache.

”Chef Paul, you can try what I do first.” Yuan Zhou raised his hand politely.

To tell you the truth, Paul is not only confused. They are also a little confused about Cheng Zhaomei, who has been staring at Yuanzhou cooking.

Before, Yuan Zhou's actions could be understood by people. It was both noodles and cooking, but it was difficult to understand how a round ball came out in the end.

Not only Paul but also Cheng Zhaomei stared at the ball, and their necks were stretched out. I didn't know that they thought Yuanzhou had three giraffes here.

In the end, Cheng Zhaomei needs to know something about Yuanzhou. When she heard the name of heaven and earth, she guessed that most of it was heaven and earth inside, and what was inside was the dish itself.

But in addition to some ingredients in the whole process, we only saw that Yuanzhou used konjac, which is very puzzling where the ball came from.