Chapter 2657 (1/2)

”Thank you, chef yuan.” Paul solemnly thanked.

For the first time, his belief was respected so much that he felt happy both physically and mentally. This was probably the happiest communication.

”Yes.”

Yuanzhou didn't think so much. It's no problem that others come all the way. Naturally, they need to do their best to be fully prepared as hosts.

After a few greetings, the two began to prepare.

It's a good guess. What Paul does is his long-known Cape light. As a dessert resounding through Turkey, it tastes as bright as its name.

In order to respect his opponent, he naturally needs to show his expertise. This is also his respect. Go all out. Paul does it every time he challenges.

But he took out the best dishes at the beginning, which is also the first time Paul has tried so many times. It can be seen that he attaches great importance to Yuanzhou.

What Yuanzhou prepared was a new dish, which he intended to take to the task, but even so, this dish was improved by Yuanzhou for a long time. He thought it was a good dish, and its quality was beyond doubt.

Because Yuanzhou is also a person who likes to take it seriously in both competition and communication.

”Jingling”

When Paul took out the unique Turkish yogurt for treatment, Yuan Zhou also began to deal with the ingredients. However, some of the ingredients he took out were semi-finished products. Pieces of light brown tofu like translucent tofu were taken out in the water, which made him feel crystal clear.

It's not as white and delicate as tofu, but the feeling of crystal penetration still makes it unique. Some are direct and white massive rhizomes, which feel sticky.

”What is this ingredient?”

Paul inadvertently glanced at it and found that he didn't know it. He thought it was mostly the unique ingredients of China, and didn't care to continue to invest in his dishes.

Instead, Cheng Zhaomei, MI Hao and Liu Mingyuan, who were watching, recognized that this is konjac. It is indeed a unique ingredient in China, but it is most widely used in Japan.

”If elder martial brother Dashi knew that the ingredient processed by the master today was konjac, he would regret it very much.” Liu Mingyuan sighed.

As a vegetable konjac that is extremely popular in Japan, almost many Japanese have to eat konjac for one meal a day. It can be imagined that it is wide-ranging. As the person closest to the great master in Japan, Dashi Xiujie will naturally make konjac.

It's nothing in front of Yuan Zhou. It's not easy to make a food material related to his country. Unexpectedly, Dashi is not in Chengdu, which makes people very helpless.

”Just give the video to younger martial brother Dashi and let him study it well.” Cheng Zhaomei said.

He also remembered that in order to let him lend him the kitchen knife given to him by his master, Dashi had to do everything and was extremely shameless. Finally, he could only reluctantly lend it to him for a few days.

Up to now, Cheng Zhaomei doesn't know what kind of force Dashi has installed when he borrows the knife. Otherwise, he won't be involved in this video.

At the beginning of this exchange, Cheng Zhaomei asked Yuan Zhou for instructions and arranged a special photographer from the Sichuan Cuisine Association to shoot the video. At the moment, the two cameramen stayed quietly in the corner and didn't make any sound after adjusting the cameras.