Chapter 2648 (2/2)

Qian Minghui looked at the hibiscus chicken slices with determination for a long time before he made up his mind. Generally, he took out a small dish with bright and clean golden edge again from the just black cloth bag.

Touch out a bag of wet wipes, take out a piece and wipe the already clean small plate again. Then smell it hard. After finding that it is really tasteless wet wipes, pick up chopsticks and put a hibiscus flower into the small plate with chopsticks.

Although Qian Minghui tried his best to restore it carefully, after all, he was a craftsman. After arriving at the small plate, the hibiscus flower seemed to have been destroyed by wind and rain and became particularly miserable. Of course, this did not affect its taste at all. It was still very delicious and mellow.

Then, after pulling out a flower, Qian Minghui carefully opened the larger small box. Although the box is small, the space inside is still very large, especially many places are folded together, which can place a lot of things. At a glance, the small box has three layers, and each layer can place a plate as big as Hibiscus chicken slices.

”It's worthy of being the masterpiece of Mr. Xin, a genius. I can find Mr. Xin's cooperation to prove that I'm also a genius. What's the reason why the two geniuses can't succeed together.” Qian Minghui is full of confidence.

After putting the remaining Hibiscus chicken slices on the bottom layer, Qian Minghui covered the small box, adjusted the temperature to 20 degrees at the lock, and then began to eat the hibiscus chicken slices in the small plate.

The crisp, tender and fresh green bean sprouts are crisp and refreshing when eaten into the mouth, with the unique fragrance of beans, one by one. Although the bean sprouts look very light on the surface, each bean sprout is wrapped with a thin layer of transparent sauce. The mellow and delicious taste is accompanied by the refreshing taste of the bean sprouts, which makes people feel like a wisp of spring breeze blowing on people. It is very comfortable.

Bean sprouts are so delicious, not to mention chicken slices. They integrate the delicious taste of chicken and fish. They not only have the taste of land, but also the taste of lake. They melt in the mouth and are fresh and tender, which makes people want to swallow their tongue.

Anyway, as like as two peas, the flowers become more and more because of the improvement and refinement of Yuanzhou. But petals are smaller and smaller in proportion. And no matter what the above marks are or exactly the same, they are more sophisticated, and the number of petals is not decreasing.

But Qian Minghui couldn't stand it. He almost forgot his ultimate purpose of coming here and only immersed himself in delicious food.

Fortunately, the bottom of my heart still kept the last Qingming Festival. Of course, the next dish came up, and the flavor of Luzhou fragrance made him come back to his senses.

The next dish is di San Xian. As a famous dish in Northeast China, it is also a dish with a name and surname. Although Yuanzhou did not receive the cuisine of the three provinces in Northeast China, he received the cuisine of many ethnic minorities. In fact, Northeast China is also a place where all ethnic groups live together, because the three delicacies here are not only Han, but also Manchu.

This dish is made by the Manchu people. Of course, Qian Minghui doesn't know these subtle differences. He only knows that his favorite dish has come up.

Golden potato chips, eggplant with soft sauce, and green peppers full of juice all waved to Qian Minghui, ”come and eat me, come and eat me” with dubbing. Therefore, it was too late to put the three fresh vegetables into a small plate and eat them on a large plate.

The fried potatoes and eggplant are full of juice. The potatoes are soft and waxy, and the eggplant is crisp and fragrant. In addition, almost all the juice is stewed into it. It tastes rich and delicious. Qian Minghui can't stop at all.

……