Chapter 2648 (1/2)

It's a little heavy. I don't know how Qian Minghui carried these two boxes in one hand. It's really puzzling.

Qian Minghui carefully put the two boxes on the table in front of him. He had already put a bulging briefcase, but now he also put two such small boxes, which really occupied almost the land in front of him.

After a good play, the two small boxes that had been stretched to the next door were squeezed down.

However, the length of the box is relatively long. It takes up all the length in front of him together with the briefcase, but the width is a lot empty. In particular, the position in front of Qian Minghui's chest is the empty place to put the dishes, which is also very careful.

While Qian Minghui was sorting out these strange tools, Yuan Zhou quickly made a dish he ordered, hibiscus chicken slices.

This dish is definitely one of the classic dishes of Shandong cuisine. Although its name is simple, its practice looks simple. In fact, it has great requirements for knife work. Otherwise, the chicken slices are not clean enough, white as jade, and have a sense of granularity. It also has high requirements for the mastery of the heat. Otherwise, the chicken slices will not be as smooth as tofu and melt in the mouth.

After Yuanzhou obtained the silver spoon of Shandong cuisine before, it can be said that it is a combination of Shandong kitchen knife workers and fire skills. Even Zhou Shijie, who has been famous for a long time, is far from Yuanzhou in this regard. Zhou Shijie is very pleased with this.

He is old enough to know his destiny. It's sad if there are no successors. Although he didn't teach Yuanzhou now, Yuanzhou's Shandong cuisine has definitely reached the peak level. Since there are successors, everything else is not important.

Zhou Shijie is open-minded. The Shandong cuisine Association led by him is also a relatively harmonious place and highly praises Yuanzhou. Although it is a pity that Yuanzhou is not only proficient in Shandong cuisine, but is proficient in every cuisine and is comparable, it will be recognized that Yuanzhou is the leader of their Shandong cuisine.

Where there are people, there are rivers and lakes. People's hearts grow in everyone's own chest. Naturally, there are many ideas. But when facing a degree that is much stronger than you and can't catch up even if you are a rocket, what jealousy and framing are illusory things.

As one of the representative works of Shandong cuisine, hibiscus chicken slices have also played new tricks and reached a new height in Yuanzhou's hands. It can be said that it has raised the standard of Hibiscus chicken slices with its own strength.

In the past, it was a perfect work to hang chicken slices into the shape of Hibiscus petals and then put them into a similar shape of hibiscus flowers. However, with the improvement of Yuanzhou's cooking skills, his dishes will naturally rise.

One after another, the lotus flowers are as white as jade, and the overlapping flowers are in full bloom on the plate. They have different shapes. Even if they are in full bloom, they are different from each other. Sometimes they are dotted with green bean seedlings, as if they were the faint branches and leaves of hibiscus, which makes people face the gorgeous and colorful flowers in full bloom.

At least Qian Minghui was amazed when he saw that the dish was ready, even though he made full preparations and set high expectations in his heart.

Now I know that human imagination is sometimes very barren, and some things can't be known just by thinking.

”Hiss, this is really beautiful. It's true that some people believe in flowers. In this way, beautiful things should be shared with more people.”