Chapter 2609 (1/2)

In order to save time and hang the carrots in front of the donkey to a higher level, Yu Dao rushed to Chengdu that night. Only then did he appear dusty at breakfast. Naturally, he worked so hard to implement the matter of hegemony as soon as possible.

Liao Wenkai had a vegetarian banquet scheduled that day, so he had no time to catch up. He could only come to Chengdu the next morning, but it was also in line with Liao Wenkai's idea and did not waste any extra time.

In order to see a wonderful game and improve his skills, Yu Daoyi can definitely be said to be painstaking and accomplished. Before Liao Wenkai himself arrived, he even didn't know, so he encouraged the morale of Wuhai and Maoxiong first.

Yu Daoyi firmly believes that no one can refuse the charm of Yuan Zhou's dishes. Even if Liao Wenkai doesn't know to compete for vegetables at that time, he will come up with the best state. Of course, in case, he prepared the second plan.

After all, opportunities always favor those who are prepared.

It can be said that Yu Daoyi has everything ready, only owes Liao Wenkai.

Time passed quickly, especially when people didn't pay attention, it was like a wisp of naughty sunshine. It seemed that it had just stayed on people's face, and in the twinkling of an eye it had gone to the window edge, which could be said to be impossible to prevent.

It will soon be time to line up at lunchtime. At this time, following the guidance of Daoyi, Liao Wenkai successfully arrived at the street of Taoxi road.

”You didn't lie to me, Taoist Yu. I specially asked for a day off. I flew back to Ludao late at night. Chef yuan really served new vegetables?” Liao Wenkai immediately asked as soon as he saw Yu Daoyi.

If you cheat, your baby Qin will be unable to keep its posture. Coupled with Liao Wenkai's huge body, it's still very frightening.

You should know that he stays in the kitchen 365 days a year, even if he doesn't take the specified holidays. He wants to spend 36 hours a day studying cooking.

If Yuan Zhou's signboard was not too bright and attractive, and the new vegetarian dishes he was interested in, he would not come. In order to make vegetarian dishes well, Liao Wenkai had hardly eaten meat dishes in his life, just to keep sensitive taste buds, so he didn't want to waste inexplicable time.

”Xiaodao, when did I tell a lie? It must be true. Moreover, chef yuan's new dish is Fujian cuisine, and the new vegetable dish is Nanputuo vegetable dish. Do you think you should come?” Yu Daoyi is full of confidence.

In fact, Liao Wenkai also hung up his name at the Fujian Cuisine Association. Unfortunately, he often didn't participate in the activities and couldn't contact him in time. Therefore, this Fujian cuisine has been on the new week, and Liao Wenkai doesn't know.

”Really? Chef yuan has made Nanputuo vegetarian food? When can I eat it?” Liao Wenkai became excited as Yu Daoyi expected.

He doesn't think that he will lose to Yuanzhou after making vegetarian dishes all his life. Even though Yuanzhou is very famous, Liao Wenkai still has his own understanding of vegetarian dishes.

However, it does not prevent him from expecting the Nanputuo vegetarian dish made by Yuanzhou. This well-known dish category, even if it is not made in the same way, is definitely worth learning from. After all, the strength of Yuanzhou is there, and Liao Wenkai is not excited.

There are many temples in Fujian Province, and there are many vegetarian dishes. However, Nanputuo vegetarian dishes are famous, one is because of its material selection, and the other is that every chef naturally adheres to it. Pure natural ingredients, strict material selection and unique innovative requirements are the key to ensure that Nanputuo vegetarian dishes take the lead.

In Liao Wenkai's hands, he brought those principles into full play. Therefore, he was very excited when he heard that there were new Nanputuo vegetarian dishes here in Yuanzhou.

”It's been a while since we started the new one. When it's time, let's go to the queue and talk about it then.” Yu Daoyi has been paying attention to the time.