Chapter 2608 (1/2)

Yu Daoyi's piano making is really good and noble. If someone comes to ask for a piano in a bad mood, he would rather put it there to make dust than sell it. It can be said that he is quite willful.

Naturally, under such operation, Yu Daoyi is not very well-off, and Tao Tong is also relatively poor. Now Yu Daoyi has realized that eating is also graded. Next, it is logical to improve living conditions.

Although Yu Daoyi often asks daotong to practice his unique skill of robbing vegetables, compared with his previous life, there are many changes. At least there is meat to eat. Daotong is very satisfied. He is also full of gratitude for Yuanzhou who contributed to all this and issued him more than one good man card.

”It's breakfast time. Please invite the first 18 diners into the restaurant.”

Su Ruoyan's words seemed like the music of a high mountain. She immediately firmly grasped Yu Daoyi's ears and slightly bent the corners of her mouth. It was obvious that she was in a good mood.

When I got into the store, I was also very happy to see soybean milk and oil cakes. I couldn't help drooling when I smelled the strong bean flavor. We can imagine what kind of scene will appear next.

When Daoyi was immersed in the temptation of delicious food, Liao Jushi, who was mentioned by Daoyi before, Liao Wenkai had already boarded the plane from Ludao airport and was flying towards Chengdu. According to the calculation, the time has almost reached the airspace of Chengdu.

”I don't know if yu Daoyi lied to me. Did chef yuan really produce vegetarian dishes? If not, I'll smash the piano collected by the Taoist priest.” Liao Wenkai muttered.

Although Liao Wenkai's name is still gentle, in fact, he doesn't match this gentle at all. It can be said that it's completely the opposite.

It's not polite to look at that huge body, and they all say that nine of the ten cooks are fat, and one is particularly fat. Liao Wenkai is the one who is particularly fat.

This common sense is certainly unreliable when applied to Yuanzhou. After all, it is non-human. Compared with ordinary people, there is naturally no way to compare it.

Liao Wenkai is the current chef of Nanputuo Temple who specializes in cooking vegetable dishes. His skill of vegetable dishes is absolutely superb. Even if it's only tasteless vegetable dishes and wild vegetables, they can be cleaned up in his hand. They are delicious and crisp without a trace of meat, but they just make people feel very delicious.

Although Liao Wenkai has a huge body, his heart is very thin. He is devoted to studying cooking and innovating dishes. A dish called falling flower season, which he developed the year before last, has also been rated as the most popular vegetable dish in recent years. Almost every tourist to Nanputuo temple will want to try it. You can imagine the popularity of this dish.

Liao Wenkai is rare to participate in some large-scale vegetable exchange activities. This time, if yu Daoyi hadn't said that Yuanzhou had new vegetable dishes, he wouldn't move his nest.

If we want to say that one is Taoism and the other is the chef of the Buddhist holy land, we have to say that this is still the pot of Yuanzhou.

After eating the vegetarian feast made by Yuanzhou, Yu Daoyi seems to have opened the door to the new world. It turns out that vegetarian dishes can be so delicious. In order to learn the skills of grabbing vegetables, Yu Daoyi walks all over the world and has walked through many famous mountains and ancient temples.

Everywhere you go, you need to eat. As the saying goes, people are iron and steel. If you don't eat a meal, you're hungry. There are few experts, and you still eat a lot.

The entrance to vegetable dish is the most important thing. The delicious dishes made by Yuanzhou make complaints about the vegetarian dishes made by other people. But he also has a good habit, that is, not to waste food, so even if it is not delicious, it will eat up.