Chapter 2602 (2/2)

Look at Yan Junchang's sweating, you can see how much he enjoys it.

Du Zijun also has his own purpose. He plans to learn about Douchi hotpot and see if he can develop a new hotpot variety with the famous stinky Douchi in Guizhou Province. Predecessors plant trees and later generations enjoy the cool. But as a predecessor of his son, Du Zijun obviously knows the truth of planting more trees.

He worked very hard. For this purpose, he didn't eat hot dishes at first, but directly dipped in some materials at the bottom of the pot.

Logically speaking, such a strong color should not be light in taste, but it must be very strong. But when you eat it, you know it's not like this. Although it's a little heavier than the general taste, it's just spicy. It's not dry spicy, but it's a little moist. It's not just miannuo Douchi, spicy Ciba pepper, which seems to add some special spices, But Du Zijun didn't eat it. He had to dip in a chopstick again.

Don't mention that he eats the hot pot bottom material. Others are scalding the hot pot. The scene seems to be in harmony.

It's not just Yan Junchang. Their table is very lively. After all, eating hot pot is a lively talk. The other tables are also very lively.

Diners come from all over the world, and the hot pots they light naturally vary greatly. Some come here to light their hometown hot pots, such as fish head hot pot in Jiangsu and Zhejiang, beef hot pot in Chaoshan, or mushroom soup hot pot in Yunnan Province.

Some people come to eat spicy hot pot, mandarin duck pot or Jiugongge hot pot in mountain city in Sichuan Province. Anyway, there is nothing you can't eat unless you think of it.

As a complete collection of hot pot provided by the system, there are even some lost hot pot, which can be regarded as everything. It is definitely the most complete place to eat hot pot in China and even in the world. However, because there are too few places and not many people have eaten, although the news spreads quickly, the coverage is still relatively small.

After all, it is impossible to spread all over the world in such a half month.

The reason why you want to take care of Yin Ya's body is that Yuan Zhou will make some nourishing hot pot for Yin Yajin as long as it is hot pot day in the small shop.

This time, Yuan Zhou prepared white fish hotpot for Yin ya. It happened that the fat content was relatively low. In addition, other side dishes were prepared with fish, and the fat content of beef was relatively low, which was in line with Yin Ya's repeated emphasis on her need to pay attention to body management recently.

In fact, this is also for a reason. With Yuanzhou, Yin Ya couldn't think of losing weight. It took her most of her mind to keep her weight unchanged. Moreover, after entering the winter, Yuanzhou began to supplement her, which is called sticking fat.

People stick autumn fat. When they come to her, they stick autumn fat directly and winter fat together, but she can't refuse the delicious food made by Yuanzhou.

However, there is less than a month left. Yan Ya is going to attend an international level exchange meeting. Although she goes with the senior management of the company, it is also an opportunity to show her face. Therefore, Yan Ya emphasized with Yuan Zhou that it is OK to eat snacks and meals, and try to choose one with less fat content.

For Yuanzhou, who has many cuisines, this is also a piece of cake. Today's white fish hot pot is an example.

……