Chapter 2602 (1/2)

As a unique hotpot in Guizhou Province, Douchi hotpot has its charm. It smells spicy. Listening to the little story about the origin of Douchi hotpot told by Yan Junchang, it's better if you can eat it right away.

The hotpot here is also featured by the kitchen god store. Although it is unlimited, each kind can only be ordered once. Naturally, there is no need to elaborate. In addition to the different main ingredients, the other side dishes of each kind of hotpot can really order what you want to eat.

As a hot pot that can be hot for all things, nature has its charm.

The most important thing of Douchi hotpot is Ciba chili, which can also be said to be the soul of Guizhou cuisine. In many places, many dishes need to be used more or less.

I remember the first time Yuanzhou made Ciba chili was when Colin made Ciba chili for Yuanzhou to taste. In order to repay each other, he also made one in return.

At that time, Colin was also astonished. At that time, he had secretly started to give special training to kerson. If he wanted to improve further, he went to worship Yuanzhou as a teacher.

Before he took action, Yuanzhou began to prepare to recruit registered disciples. When luck came, it couldn't be stopped.

Therefore, under the iron pot education of his father, kerson can only move forward bravely, and finally passed five passes and cut six will get a place. It's really a matter of great mourning.

And those things have been for several years. Yuanzhou's cooking skills are improving every day. It is by no means an empty statement. Now the Ciba chili appeared in front of everyone. Yan Junchang, a very familiar person, dare not recognize it, even Colin, who is good at it.

”Hiss, I didn't expect that chef yuan's cooking is really unprecedented, and there are no comers. It's really too powerful.” Yan Junchang's eyes sparkled.

There is also a reason why he is so excited. The classic style of Qin Fang hotpot is Douchi hotpot, and as the soul of Douchi hotpot, Ciba pepper has been developed by many people after repeated tempering and improvement, which is deeply loved by the majority of consumers.

Yan Junchang never thought that he would be amazed by Ciba chili today. The rich color, fragrant taste and distant fragrance make people forget the vulgarity. Don't you see that even those who haven't eaten Douchi hot pot nearby begin to swallow saliva.

It was the Bureau of Du Zijun's group, so after he said to eat, everyone quickly picked up chopsticks and put them into a red pot to cook.

Some people like to scald beef. The cut paper is thin and the texture is clear. It looks very greasy and shiny. When the beef is rinsed by the red soup, it immediately rolls up slightly and has a jade luster. It looks very good. Even if it is wrapped with such a strong fragrance, you can smell a faint smell of milk fragrance, You can imagine how enjoyable it would be if this piece of beef entered the mouth.

Du fan couldn't stand the temptation. He put the beef slices into his mouth very crisply. No amount of imagination could resist the shock of actually eating them. They were fresh, spicy, smooth and tender. Even if they were thinned, they retained a lot of juice. When he bit his teeth, the juice burst out and was especially delicious.

”Well, it's delicious, and it's a little spicy, and the taste of this beef is really good, but I seem to have scalded it for one more second. I'll scald it less next time, maybe it'll be better.” Du fan reflected in his heart, but his action was not slow and burned again.

Yan Junchang, who has long been ready to go, chose wild vegetables from Guizhou Province. He likes to scald wild vegetables in Douchi hot pot. It's no secret in the industry. He especially enjoys the feeling that the hot soup rolled up by the leaves and hidden in it stimulates his throat. It's really exciting.