Chapter 2592 (2/2)

Coffee is also bitter, but it can be seasoned with sugar. Tea is bitter and astringent. It feels like the taste rooted in the bones of every small piece of tea. Although the introducer said that tea is sweet, it will taste a little sweet in the end.

But Lillian didn't notice any sweetness. The bitterness was true. Now she remembered the bitterness of tea when she smelled the light taste of Longjing tea crisp.

”You can eat and see. This is essentially different from tea.” It's long and doesn't explain directly.

She hasn't eaten Longjing tea crisp made by Yuanzhou, but there's nothing badly cooked in Yuanzhou's gold lettered signboard, so she's not worried at all.

Lillian thought about the taste of mung bean cake just now, and without hesitation picked up a piece of Longjing tea crisp.

If the mung bean cake just has a warm touch, the current Longjing tea crisp is a slightly hot temperature. When your fingers touch the cake, there seems to be some crisp clattering sound.

The slightly hot temperature will not make people feel uncomfortable or difficult to pick up. On the contrary, the temperature has not been eaten into the mouth, so they slowly pass through the skin and begin to walk towards the inside.

”Click”

It is a pastry that has been crisped. When you take the first bite, the sound is very crisp. Not only the sound is crisp, but also the skin is very crisp. There is no water, as if the water was taken away by the oil, leaving only crisp and dry fragrance.

Different from the general drying, this dryness is the result of the blending of flour and oil. It is crisp and delicious.

The first bite is more delicate. I didn't eat the stuffing inside. I only ate it when I stuttered the second. It's different from the crispness of the skin, the softness of the inside, with a faint smell of tea. There is no bitterness of tea, but only a slightly sweet fragrance.

This is the first time Lillian can clearly feel that tea seems to be really like what her former friends said, with a slight sweet taste.

As a refreshment, Longjing tea crisp is eaten with tea and fried at low temperature. Therefore, the traditional tea crisp will be slightly greasy, just enough to integrate the massiness and bitterness of tea.

There is no such feeling here in Yuanzhou, not only because the frying temperature is properly grasped, but also because of the taste and the proportion of Yuanzhou, which makes the Longjing tea butter appropriate. One more point is too much, and one less point is slightly dry.

Originally, when Lillian was eating Longjing tea cake, she thought that she had eaten two more pieces of mung bean cake just now and only two pieces for a long time. When she waited for tea cake, she would eat less and distribute at least half of one person fairly. In this way, she would not be too embarrassed, but also to eat more snacks later.

After eating in the mouth, all the ideas and plans in my heart are broken up by tea crisp. As long as I eat in my mouth, it is my ability, whether I eat more or less. Eating more is my ability, and eating less is an accident.

Because the Longjing tea crisp is not small, at least it is larger than the mung bean cake. It can't be like having just eaten two bites of mung bean cake. How can this tea crisp be eaten in four or five bites.

In order to finish one piece and eat another piece as soon as possible, Lillian is also very hard. If she can solve it in four, she doesn't need five. Of course, she has to ensure that she can taste the taste perfectly while eating fast. Otherwise, it's like pig Bajie eating ginseng fruit. It's meaningless and not her original intention.

……