Chapter 2581 (2/2)

”Efforts should be OK. We still have hope, but the master requires disciples to develop in an all-round way. Other cuisines still need to be contacted, so we need to work harder.” Wu kundao.

Xiangyang felt the same and nodded in agreement.

”You'd better wait until after the formal apprenticeship. It's not too late. If you don't eat, I'll eat by myself.” With that, Zhan Changfa scooped a spoonful of soup again and drank it.

The soup, which was almost a line away from the edge of the bowl, is now almost one-third less. Don't ask where the less is. Just look at the way zhanchangfa eats with relish.

So, regardless of their future plans, Xiang Yang and Wu Kun quickly picked up the spoon and started to work.

Wu Kun also scooped a spoonful of soup and put it into his mouth. It was hot and sour, fresh and sweet, and mellow. A little sticky lip soup entered his mouth and immediately aroused the whole taste bud. The appetizing hot and sour taste just triggered people's appetite. Then the mellow taste mixed the delicious fish lips and the freshness of mushrooms and winter bamboo shoots, as if the whole soul had been baptized.

From the outside to the inside, it goes deep layer by layer and slowly infiltrates. There is also a very beautiful fish lip cut in the soup. It is soft, waxy and smooth. It will fall apart only when it comes into contact with the teeth. It goes into the stomach along the soup to comfort the stomach that doesn't feel like eating at all.

”Drink it well. It tastes like ten or eight more bowls. I think it's OK.” Wu Kun's eyes were shining and he drank so much that he sweated on his forehead.

Although Xiangyang didn't speak, he rushed at the head that hadn't been raised and knew that the taste must be very good.

The soup is not simply delicious, but also the mellow and plump meat rice, which combines the plumpness of meat with the freshness of fish lips.

The fragrance of meat, rice and fish lips seems to linger between the lips and teeth. The golden and fragrant shredded chicken and golden bamboo shoots have come to report for duty.

Different from the low-key connotation of fresh meat, rice and fish lips, the fresh chicken and golden bamboo shoots directly attracted everyone's attention with its bright appearance. As a favorite dish of song Shenzong, it naturally has its unique place.

It can be said that the emperor Jin Zunyu grew up, how could he like to eat a very ordinary dish?

Life is not a novel. There are not so many accidents, only of course. Although it sounds very simple, it is actually very complex.

Not only the difficulty of knife work, but also the requirement of fire skill will be very high. If it takes more than one second, it may be burnt. If it takes less than one second, it will be raw and taste fishy. It depends on the skill of the chef.

In addition, the shredded bamboo shoots and minced chicken, which are cut as thin as hair, are also very particular. It's not that the finer the cut, the better. Naturally, it doesn't need to be thick. As for minced chicken, it's even more particular. Do you think it's OK to chop it?

If it is broken too thoroughly, there will be no taste. If it is not broken enough, there will be a sense of particles. It is absolutely high requirements for the perception of chefs and the grasp of knife workers.

……